Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 tbsp neutral oil2 serrano chilis3 tbsp of lemon juice½ in ginger2 tsp dried mint leaves1 1/2 tsp kosher salt1 tsp cumin seed1 tsp granulated sugar1 Read more
(Noodles in the Pan)Makes 6 servings Ingredietns 6 pork ribs (substitute pork chops)6 pork chorizo logs (about 24oz)fideus noodles (substitute macaroni or chopped spaghetti)1 white onion1 red bell pepper4 cloves garlic12oz (1.5c) tomato purée24oz (3c) chicken broth1/4c chardonnay (substitute cognac or rancid wine to be traditional)2 saffron threads (substitute 1 Read more
Makes 2 rolls Ingredients 1 cup short-grain rice1 1/2 cups water1/4 cup rice vinnegar1 tbsp neutral oil2 tbsp white sugar1 tsp kosher salt1 avocado2 carrots1 cucumber2 sheets seaweedwhite sesame seeds as neededwasabi, ginger, and soy sauce on the side Procedure Bring rice and water up to a boil on high-heat. Read more
Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more
Makes 6 servings Ingredients lo mein egg noodles3 boneless pork chops2 tbsp corn starch1 egg white1 head of broccoli1/2 sprout bok choy8oz shiitake mushrooms (substitute babybella)soybean oil as needed1 tbsp tian mian jiang Mala (Chili Oil)1/4 cup soybean oil1/4 cup toasted sesame oil2 tbsp Sichuan chili powder1 tbsp ground Sichuan Read more
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more
Serves 2 people Ingredients 4 decent sized russet potatoes14oz can green beans10-14oz can cream of mushroom1 cup french fried onions1 cup medium cheddar cheese1/4 white onion2 carrots2-4 cloves garlic4tbsp salted butter1/4 – 1/2 cup whole milk (2% is okay but will be less creamy)1lb ground beef (15% fat)1tsp cumin1tsp cayenne Read more
Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1/2 teaspoons baking Read more
Makes 1 plate Ingredients *American substitutes are in brackets [] 2 strips back bacon [classic/thick cut bacon]2 slices blood sausage [summer sausage]1 banger sausage [polish sausage]2 eggs1 slice dark rye1 roma tomatokosher salt and ground pepper as needed Mushrooms8oz baby bella mushrooms1tsp lemon juice (1/2 lemon lightly juiced)2 cloves garlic1 Read more
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more