Makes 24 tacos Ingredients 24 wonton wraps1 lime1/4 head green cabbage1 carrot2 scallions1L peanut oilt.t. cilantrot.t. black vinegart.t. kosher saltt.t. cracked black pepper Pork Velveting Marinade1/2lb ground pork1 tsp salt1 tsp baking powder1 tbsp soy sauce Pork Stir Fry Sauce1-2 tbsp caiziyou oil (substitute 4:1 – peanut oil : sesame Read more
These are my two chili powders that I like to make; one for Chinese cooking and one for all-purpose use. Both are much more flavorful, spicy, and floral than store-bought chili powder. To make each, simply cut with shears and grind in a spice grinder until fine. You can optionally Read more
Makes 18 tacos Ingredients Marinade8 cloves garlic14oz can chipotles in adobo4 tbsp chili powder2 tsp cumin2 tsp oregano1 – 2 c water4 tbsp neutral oil2 tsp kosher salt2 tsp cracked pepper Pico9 roma tomatoes1 lime1/2 white onion1 jalapeno1 head cilantro2 tsp kosher salt Tacos2lbs chicken thighs18 corn tortillas1/4 head iceburg Read more
Makes 6 servings Ingredients 1lb chicken cuts (I use leg or thigh meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1/4 head of cilantro24 corn tortillas (Arizona brand for firmness)3 cups chicken broth1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1 tsp chili Read more
Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Makes 12 servings or 25-35 tacos Ingredients 1 pork shoulder (about 15-20 lbs)2lbs lard1 orange1 12oz bottle mexican coca-cola2 cups tampico island punch4 cloves garlic4 bay leaves1tsp cumin seeds1 tbsp dried oregano1 5oz can evaporated milk25-35 corn tortillas1 white onion1 yellow onion1 head cilantrot.t. kosher salt t.t. ground peppert.t. limes Read more
Makes 14 tacos Ingredients 1lb carne asada flank steaks14 soft flour tortillasguacamole as neededlimes on the side Marinade1/2 cup Tampico island punch1/2 cup water1/4 cup refined olive oil1/2 lime1/2 orangestalks of 1 head of cilantrocilantro leaves to taste Pico de Gallo7 roma tomatoes1 white onionleaves of 1 head of cilantro1 Read more
Makes 10 small sandwich bags of both flavors. Double flavor section ingredients if you are only making one flavor. Ingredients 340g dried milk2L warm water1 can evaporated milk2 cans condensed milk Banana Nutella Flavor1/2 cup nutella1 banana Strawberry Flavor2.5 cups strawberries1 cup sugar1 tsp vanilla1/2 lemon, juicedred food coloring Procedure Read more
Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1/2 teaspoons baking Read more
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more