Credit to Andrew Rea at Babish for the original recipe. I changed a lot to fit my personal tastes and use more authentic chinese ingredients. Makes 6 servings Ingredients 10-20 eggroll wrappers1L peanut oil8oz monterey jack cheese2tbsp unsalted butter2tbsp ap flour1 to 1.5c 2% milk3 scallionst.t. green cabbaget.t. cilantrot.t. kosher Read more
These are my two chili powders that I like to make; one for Chinese cooking and one for all-purpose use. Both are much more flavorful, spicy, and floral than store-bought chili powder. To make each, simply cut with shears and grind in a spice grinder until fine. You can optionally Read more
Makes 2 sandwiches with sauce Ingredients Cherry Pepper Ranch1c buttermilk (substitute 1c 2% milk & 1tbsp white vinegar)1c mayo2 green cherry peppers2 red cherry peppers2tbsp pepper juice1/4 tsp garlic powder2tsp Hidden Valley ranch seasoning Turkey Sandwich1 loaf Jimmy Johns day old bread*6 slices (~2-4oz) deli turkey4 slices provolone cheese1/2 tomato1c Read more
Makes 6 servings Requires: piping bag and propane torch Ingredients Whipped Cream2 cups heavy cream4 tbsp granulated sugar2 tbsp vanilla pudding mix1 tsp vanilla1/2 tsp kosher salt1 tsp bourbon Hot Chocolate48oz (3c) whole milk24oz (1½ c) heavy cream24oz (1½ c) evaporated milk8oz 70% dark chocolate4oz cadbury milk chocolate1c 100% ghirardelli Read more
Makes 2 pies Ingredients 2 pie tins Pie Dough400g cake flour (trust me on this one)170g bread flour200g lard200g unsalted butter170ml water15g kosher salt (use just 5g if halving the recipe) Filling3lb sweet red apples30g (~2 tbsp) unsalted butter85g granulated sugar50ml water20g corn starch100g sugar1/4 tsp kosher salt1 tsp cinnamon1/4 Read more
Makes 4 servings Ingredients 2 large white onions3c ap flour1-3c buttermilkneutral oil as needed Dredge3c ap flour1c corn starch1tbsp steak seasoning1 1/3 tsp baking powder1tsp paprika1tsp table salt2tsp black pepper Chipotle Ranch1/2c mayo1/4c sour cream2tsp lemon juice1tsp garlic powder1tsp dried dill1tbsp siracha4oz chipotle in adobo (1 chipotle, 2oz adobo sauce) Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a few things in mine for better spread, firmer texture, and a focus on dark chocolate. Makes about 24 cookies Note: I made this recipe at about 4000ft altitude. Those at sea level may want to reduce cooking Read more
Makes 1 sandwich (serves 2 people) Ingredients Ciabatta Bread680g bread flour500ml water12g instant yeast22ml olive oil15g salt Sandwich1lb black forest ham4 slices aged swiss cheese2 – 4oz strawberry or raspberry preserve1 eggt.t. powdered sugar Procedure Ciabatta Bread Combine 450g of bread flour, water, yeast, and olive oil and mix until Read more
Makes 6 sandwiches Ingredients 1 red bell pepper1/2 white onion1lb ground beef 80/20 chuck1/2 tsp baking soda 8 slices thick-cut bacon 4 cloves garlic1 tbsp chili powder2 tbsp tomato paste1 8oz can tomato sauce1/4 cup ketchup1 tbsp worcestershire sauce1 tsp paprika1/2 tsp mustard powder 1 tsp chicken or beef bouillon 1 tbsp brown sugar1 Read more
Makes 6 sandwiches Ingredients Chicken Marinade6 chicken thighs1 cup buttermilk3 tbsp sriracha1 tbsp greek seasoning (salt, pepper, oregano, msg) Sandwiches1 head lettuce1/2 cup mayo2 tbsp sriracha1L vegetable oil1 1/2 cup all-purpose flour3 tbsp corn starch1 tbsp paprika1 tbsp greek seasoning (salt, pepper, oregano, msg)2 tsp cayenne pepper6 brioche buns1 eggt.t. Read more