People are the heart of any job, and deserve the most amount of attention. Whether that's working in a team, serving a customer, or working as a leader/manager, I have work-related experience in all three.
I have an excellent culinary foundation (see below), but I also happily remain open to learning new things. I am 100% willing to learn your way of cooking and I am able to accommodate your tastes and recipes. I know it is very hard to find someone who is both knowledgable and open to learning; I am able to be both.
Having both work-related experience and multiple certifications in food safety, I know that working in a clean and organized environment is paramount. I both understand and thrive in the fact that a clean and orderly workplace is a good workplace.
I have a 1-year culinary certificate from Cochise College, graduated with a 4.0 GPA. Classes went over culinary theory, practice, and essential culinary skills. See College Foods for more.
I also received a 1 Semester certificate in Culinary Foundations from Cochise College; also completed with a 4.0 GPA.
I am certified at a national level for food management & food safety through Servsafe, which is a part of the National Restaurant Association.
I am also food handling certified in the state of Arizona through Premere Food Safety an ANAB accredited exam provider.
I also have an Associate's degree in web design, graduating with a 4.0 GPA. Achieving the degree with a perfect grade shows that I am both dedicated and resourceful.
As a manager at Dominos I underwent training in the areas of food safety, sanitation, food preparation, and customer service.
Makes 6 servings Ingredients 2c jasmine rice1 pineapple1 red bell pepper1 carrot2 scallions1in fresh ginger1 clove garlic2 eggs1 tbsp shaoxing wine1 tbsp soy sauce1 tbsp toasted sesame oilt.t. crumbled unsalted peanutst.t. soy saucet.t. caiziyou oil(optional) Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a lot to fit my personal tastes and use more authentic chinese ingredients. Makes 6 servings Ingredients 10-20 eggroll wrappers1L peanut oil8oz monterey Read more
Makes 24 tacos Ingredients 24 wonton wraps1 lime1/4 head green cabbage1 carrot2 scallions1L peanut oilt.t. cilantrot.t. black vinegart.t. kosher saltt.t. cracked black pepper Pork Velveting Marinade1/2lb ground pork1 tsp salt1 tsp baking powder1 tbsp soy Read more
