Makes 1 pizza Ingredients dough100g bread flour100g 00 flour3g instant yeast115g lukewarm water4g kosher saltwhite corn, ap, or semolina flour to dust Pizza4 eggs1oz parmesan-regiano2oz mozzarella2oz provolone1/4 lb pancetta or pork belly1 cipollini oniont.t. italian parsleyt.t. pecorino-romanot.t. parmesan-regianot.t. extra virgin olive oilt.t. kosher saltt.t. cracked black pepperneutral cooking oil as Read more
Makes 2 scaccia + extra sauce to dip Ingredients Dough4g sugar1g active dry yeast30g lukewarm water250g semolina flour (ap flour does work as a substitute but your dough will be more bread-y)27g extra virgin olive oil1g kosher saltap flour as needed Sauce1 white onion6 cloves garlic1 4oz can tomato sauce1 Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a few things to suit my region and preferences. Makes 6 servings Ingredients 3 chicken breasts3tbsp butter1-3 tbsp AP flour3tbsp refined olive oil6 servings farfale pasta6 cloves garlic1 shallot1/4 cup tomato paste1 tsp oyster sauce5 red serrano chilis5 Read more
Makes 3 servings Ingredients 3 servings radiatori pasta1lb italian sausage40g fresh basil (30-40 leaves)3oz parmesan-regiano1/2c extra virgin olive oil1/2c pine nuts4 cloves garlic1 tsp lemon juice Garnishextra pine nutsextra parmesan-regianobasil leaves Procedure Boil noodles in salted water until al dente. Saute sausage with a very small amount of neutral oil Read more
Makes 6 bowls and extra pasta Quality Ingredients Ciabatta Bread680g bread flour500ml water12g instant yeast22ml olive oil15g salt Alfredolinguine pasta12oz parmesan-regiano12oz butter (~24 tbsp)t.t. kosher salt Garnish 1lb hot italian sausage2oz mozarella cheese1oz asiago cheeset.t. italian parsleyt.t. olive oil Cost-Effective Ingredients linguine pasta1lb hot italian sausage6 boli bread or ciabatta Read more
Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if Read more
Contrasted to Million-Dollar SpaghettiMakes 2 servings Ingredients 2 servings spaghetti noodles1 lb ground pork1 jar spaghetti sauce of choice (I like good&gather basil)1 tbsp dried basil1/2 tbsp greek seasoning mix (equal parts oregano, msg, garlic powder, onion powder)1/2 tbsp pepper flakes1 tsp paprika1 tsp cayenne pepper1 pepper of choice (serrano, Read more
Makes 6 servings Ingredients spaghetti noodles1 lb mozarella cheese2 – 4 oz parmesan-regiano1lb medium italian sausage1/4 cup fresh basil3 tbsp refined olive oil Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Sauce1 white onion1 tbsp refined olive oil6 cloves garlic1 4oz can tomato sauce1 Read more
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more