Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Ingredients Makes 2 servings 2 scallions2 cups white rice2 eggs2 tbsp sesame oilsoy sauce as neededkosher salt and cracked pepper as needed1 steak, 1 chicken breast, ½ lb shrimp, or 1 pork chop Scallion Oil 4 cups vegetable oil2 anise stars5 bay leaves5 stems cilantro8 scallions2 shallots1 white onion1 ginger Read more
Ingredients Makes 20-30 dumplings depending on thickness Soup Jelly 1L water1 tsp salt1 white onion3 cloves garlic2 slices ginger300g pork loin1 pack gelatin (10-20g) Filling 300g pork loin2 leek whites4 scallions2 cloves garlic½ tsp grated ginger½ tsp salt1 tsp cornstarch2 tbsp soy sauce1 tbsp sesame oil Dumplings 500g all purpose Read more
Ingredients Makes 6 servings Tzatziki Sauce 1 cucumber 2 cups full-fat Greek yogurt 2 tablespoons olive oil 1 small garlic clove 2 tablespoons dill 1 lemon (2tbsp lemon juice) kosher salt as needed Pita Bread 160ml whole milk 80ml water 4g granulated sugar 30g olive oil 9g yeast 320g bread Read more
Ingredients Makes 6 servings Mozzarella 1 gal low temp pasteurized, non homogenized milk 1/2 teaspoon liquid rennet 1 1/2 teaspoons granulated citric acid water kosher salt Marinara Sauce 1 tbsp olive oil 1/2 diced onion rosemary to taste 3 cloves diced garlic 1/2 tbsp red pepper flakes 2 28oz cans Read more
Ingredients Makes 6 servings 6 russet potatoes peanut oil for deep frying ¾ cup corn syrup beef fond if you are making burgers (if not use 1 cup beef tallow) Procedure Preheat peanut oil to 375F. Peel potatoes. Chop into fries, big or small according to taste; make them Read more
Ingredients Makes 1 bag of chips 8 russet potatoes 2 quarts peanut oil 6 jalapenos 0.25 tsp cumin 0.25 tsp nutmeg 0.25 tsp onion powder 6 jalapeno peppers kosher salt to taste Procedure Preheat oven to 300F. Slice peppers into 1/8 inch pieces after removing stem. Lay on baking Read more
Ingredients Makes 4 servings Gravy 1tbsp olive oil 2 cups beef broth 8oz button mushrooms 4tbsp butter 1tsp soy sauce 1 sprig thyme 1/2 tsp sugar 1 tsp dijon mustard salt as needed pepper as needed Spaetzel 1/2 cup all-purpose flour 1 egg 1/2 tsp kosher salt 1 tablespoon sour Read more
Ingredients Makes 1 loaf / 4 servings 450g bread flour 1g active dry or instant yeast 10g kosher salt flaked finishing salt olive oil rosemary sprigs black pepper Procedure Heat 1.5 cups water to 105F degrees in microwave. Add 9 grams of yeast and a tablespoon of flour and Read more
Ingredients Makes 4 naan 250g all purpose flour 8g table salt 50g olive oil 230g water 1 head cilantro 4 cloves garlic 1 tbsp butter Procedure Place flour and salt on workspace. Make a crater and fill with olive oil and mix until clumpy. Make another crater and add Read more