Makes 1 serving Ingredients 4 eggs1/2 cup sharp cheddar1/4 white onion1/4 lb diced uncured ham1 chili1 serrano pepper1/2 tsp cumin1/2 tsp paprikasalt and pepper as needed Procedure Mince onion, chili, and serano pepper and grate cheese. Crack eggs into a bowl and mix very well. Cook ham with onion in Read more
Makes 4-8 tacos depending on chip bag size Ingredients multiple small bags of chips (I like to use Doritos or chili Fritos)1 head romaine lettuce1lb taco meat of choice, (carne asada, carnitas, or ground beef are good options)2 roma tomatoes2 cups mexican blend cheese1 can refried beans1 white onion1 8oz Read more
Ingredients Makes 4 plates 4-8 hamburger patties4-8 slices American cheeseketchup and mustard as neededfrench bread and butter Meat Sauce 1 cup white onion1lb ground beef6oz tomato paste¼ tsp ground cloves¼ tsp cinnamon¼ tsp allspice¼ tsp cayenne pepper¼ tsp ground cumin¼ tsp paprika¼ tsp garlic powdersalt and pepper as needed Home Read more
Ingredients Makes 1 serving 2 sirloin steaks4 stalks of asparigus2 scallionskosher saltcracked peppergrapeseed oil Procedure Heat and oil a cast iron pan on high. Preseason the steak with pepper and generous salt. Cook scallions in the pan until brown spots form. Then cook steak about 3-5 min per side Read more
Ingredients Makes 4 servings (about 8 melts) cheddar cheese monterey jack cheese low fat mozarellla cheese 12 small flour tortillas Beef ½ lb ground beef ¼ cup water ½ yellow onion 1 tsp all-purpose flour 1 tsp beef bouillon 1 tsp garlic salt 1 tsp ground cumin 1 tsp paprika Read more
Ingredients Makes 6 servings 6 russet potatoes peanut oil for deep frying ¾ cup corn syrup beef fond if you are making burgers (if not use 1 cup beef tallow) Procedure Preheat peanut oil to 375F. Peel potatoes. Chop into fries, big or small according to taste; make them Read more
Ingredients Makes 2 servings Pork 2 boneless pork chops 2 cups panko bread crumbs 1/2 cup vegetable oil 1/2 cup all purpose flour 2 eggs Gravy 1tbsp olive oil 2 cups beef broth 8oz button mushrooms 4tbsp butter 1tsp soy sauce 1 sprig thyme 1/2 tsp sugar 1 tsp dijon Read more
Ingredients Makes 2 servings 12 Whole chicken wings 1 stick butter 1 quart Louisiana hot sauce 1 clove garlic 0.25 cup ketchup kosher salt to taste 1 liter vegitable oil 2 carrots celery stalk Blue cheese Procedure Cut wings at joint place on pan and dry with paper towel. Read more