Makes 2 servings Ingredients 16oz steak (any cut)2 packs microwavable white rice (has a specific soy aftertaste that I like with this dish, substitute long-grain rice)1/4 cup sweet teriyaki sauce2 tbsp light soy sauce1 tbsp white sesame seedsjapanese bbq sauce as neededkosher salt and ground pepper as needed yum yum Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Makes 12 servings or 25-35 tacos Ingredients 1 pork shoulder (about 15-20 lbs)2lbs lard1 orange1 12oz bottle mexican coca-cola2 cups tampico island punch4 cloves garlic4 bay leaves1tsp cumin seeds1 tbsp dried oregano1 5oz can evaporated milk25-35 corn tortillas1 white onion1 yellow onion1 head cilantrot.t. kosher salt t.t. ground peppert.t. limes Read more
Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast Read more
Makes 6 servings Ingredients 4 cups white long grain rice6 eggsgreen onionskosher salt and ground pepper as needed Meat Patties1 lb ground beef 80/201 egg2 tbsp panko breadcrumbs1 tbsp worchestershire sauce1 tsp garlic powder1 tbsp canola oil1 tbsp butter Gravy1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 Read more
Makes 14 tacos Ingredients 1lb carne asada flank steaks14 soft flour tortillasguacamole as neededlimes on the side Marinade1/2 cup Tampico island punch1/2 cup water1/4 cup refined olive oil1/2 lime1/2 orangestalks of 1 head of cilantrocilantro leaves to taste Pico de Gallo7 roma tomatoes1 white onionleaves of 1 head of cilantro1 Read more
Makes 6-9 servings Ingredients 8 servings tubetti pasta2 chicken breasts8 oz sharp cheddar cheese8 oz monterey jack cheese2 oz parmesan-regiano cheese1/2 cup all purpose flour4 tbsp salted butter1 tbsp soybean oil4 oz can chipotles in adobo1/2 cup half n half1/2 cup 2% milk2 tsp teriyaki sauce1 tsp dijon mustard2 tsp Read more
Makes 2 sandwiches Ingredients 2 rolls brioche bread1 chicken breast4 slices provolone cheese4 oz mozzarella cheese (~1/2 small block)4 strips bacon1/2 cup wishbone ranch2 tbsp butterkosher salt to tastecracked pepper to taste Procedure Preheat oven to 300F. Cut chicken breast in half and pound into cutlets. Season well with salt Read more
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more
Makes 1 serving Ingredients 4 eggs1/2 cup sharp cheddar1/4 white onion1/4 lb diced uncured ham1 chili1 serrano pepper1/2 tsp cumin1/2 tsp paprikasalt and pepper as needed Procedure Mince onion, chili, and serano pepper and grate cheese. Crack eggs into a bowl and mix very well. Cook ham with onion in Read more