Makes 6 sandwiches Ingredients 6 brioche bunswhite sesame seeds as neededflaked onions as needed1lb ground beef 80/20 chuck1/2 tsp baking soda 4 slices thick-cut bacon 1 red bell pepper1/2 white onion4 cloves garlic1 tbsp chili powder2 tbsp tomato paste1 8oz can tomato sauce1/4 cup ketchup1 tbsp worcestershire sauce1 tsp paprika1/2 tsp mustard Read more
Makes 6 sandwiches Ingredients 6 hamburger buns1lb roast beef1 cup beef broth2 jalapenos1 cup ranch1 tsp cumin1 tsp paprika1 tsp cayenne pepper1 eggflaked onionseverything bagel seasoningsalt and pepper to tasteArby’s & Horsey Sauce on the side Procedure Preheat oven to 300F. Chop jalapenos into large chunks and place in a Read more
Makes 6 servings Ingredients 2 white onions24 scallions1/2 cup cornstarch12 chili de arbol1-2 cups neutral oil3 cups white ricered pepper flakes as neededwhite sesame seeds as neededthin rice noodles to taste Beef Marinade1lb or 5 breakfast steaks (flank, tenderized)2 tbsp cornstarch1 tbsp neutral oil1 tbsp soy sauce1 tsp baking soda Read more
Makes 2 servings Ingredients 16oz steak (any cut)2 packs microwavable white rice (has a specific soy aftertaste that I like with this dish, substitute long-grain rice)1/4 cup sweet teriyaki sauce2 tbsp light soy sauce1 tbsp white sesame seedsjapanese bbq sauce as neededkosher salt and ground pepper as needed yum yum Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Makes 12 servings or 25-35 tacos Ingredients 1 pork shoulder (about 15-20 lbs)2lbs lard1 orange1 12oz bottle mexican coca-cola2 cups tampico island punch4 cloves garlic4 bay leaves1tsp cumin seeds1 tbsp dried oregano1 5oz can evaporated milk25-35 corn tortillas1 white onion1 yellow onion1 head cilantrokosher salt and ground pepper as neededlimes Read more
Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast Read more
Makes 6 servings Ingredients 4 cups white long grain rice6 eggsgreen onionskosher salt and ground pepper as needed Meat Patties1 lb ground beef 80/201 egg2 tbsp panko breadcrumbs1 tbsp worchestershire sauce1 tsp garlic powder1 tbsp canola oil1 tbsp butter Gravy1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 Read more
Makes 14 tacos Ingredients 1lb carne asada flank steaks14 soft flour tortillasguacamole as neededlimes on the side Marinade1/2 cup Tampico island punch1/2 cup water1/4 cup refined olive oil1/2 lime1/2 orangestalks of 1 head of cilantrocilantro leaves to taste Pico de Gallo7 roma tomatoes1 white onionleaves of 1 head of cilantro1 Read more
Makes 6-9 servings Ingredients 8 servings tubetti pasta2 chicken breasts8 oz sharp cheddar cheese8 oz monterey jack cheese2 oz parmesan-regiano cheese1/2 cup all purpose flour4 tbsp salted butter1 tbsp soybean oil4 oz can chipotles in adobo1/2 cup half n half1/2 cup 2% milk2 tsp teriyaki sauce1 tsp dijon mustard2 tsp Read more