Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast Read more
Makes 4-8 tacos depending on chip bag size Ingredients multiple small bags of chips (I like to use Doritos or chili Fritos)1 head romaine lettuce1lb taco meat of choice, (carne asada, carnitas, or ground beef are good options)2 roma tomatoes2 cups mexican blend cheese1 can refried beans1 white onion1 8oz Read more
Ingredients Makes 6 servings 6 russet potatoes peanut oil for deep frying ¾ cup corn syrup beef fond if you are making burgers (if not use 1 cup beef tallow) Procedure Preheat peanut oil to 375F. Peel potatoes. Chop into fries, big or small according to taste; make them Read more
Ingredients Makes 1 bag of chips 8 russet potatoes 2 quarts peanut oil 6 jalapenos 0.25 tsp cumin 0.25 tsp nutmeg 0.25 tsp onion powder 6 jalapeno peppers kosher salt to taste Procedure Preheat oven to 300F. Slice peppers into 1/8 inch pieces after removing stem. Lay on baking Read more
Ingredients Makes 4-6 servings 2 bags yellow corn tortilla chips1lb ground beef or carne asada1 can refried beans1 block colby jack cheese1 block pepper jack cheese1 head romaine lettuce2 roma tomatoes1/2 white onion2 jalapenos2 green chilis1 8oz can chipotles in adobo4 tajin toastada disks1 tsp garlic salt1 tsp ground cumin1 Read more