(Noodles in the Pan)Makes 6 servings Ingredietns 6 pork ribs (substitute pork chops)6 pork chorizo logs (about 24oz)fideus noodles (substitute macaroni or chopped spaghetti)1 white onion1 red bell pepper4 cloves garlic12oz (1.5c) tomato purée24oz (3c) chicken broth1/4c chardonnay (substitute cognac or rancid wine to be traditional)2 saffron threads (substitute 1 Read more
Makes 4 servings Ingredients 1lb ground beef12 russet potatoes2 tbsp butter1 1/2 cups sour cream pan gravy3/4 tbsp butter1 fresh rosemary sprig1 white onion2 cloves garlic1 tsp salt1 tsp granulated sugar1 tbsp tomato puree3 tbsp merlot wine2 cups beef broth1 tbsp worchestershire sauce3 bay leaves1 head parsleycorn starch as neededflour Read more
Makes 6 servings Ingredients 1lb chicken cuts (I use leg meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1/4 head of cilantro3 cups chicken broth24 corn tortillas (Arizona brand for firmness)1 tsp chili powder1 tsp Read more
Makes 6 servings Ingredients 2 lbs 80/20 ground beef chuck1 green bell pepper1 serrano pepper1/2 yellow onion1 10oz can red kidney beans1 10oz can pinto beans1 10oz can roasted diced tomatoes1 4oz can tomato paste2 tsp dijon mustard1 tsp black vinegar1 tsp beef bullionkosher salt and cracked pepper as needed Read more
Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if Read more
Makes 3 servings Ingredients 1 bag elbow noodles4 cups spaghetti sauce (jarred or homemade)1 can diced tomatoes1lb ground beef (80/20 chuck is preferred but any will do)1/2 yellow onion1 tbsp neutral oil2oz parmesan cheese *optional Procedure Boil noodles in a large pot of lightly salted water. Drain and remove when Read more
Makes 3 servings Ingredients 1 bag spiral egg noodles2 5oz cans tuna (substitute canned chicken)1 10oz can cream of celery soup1 10oz can cream of mushroom soup1/2 yellow onion1/2 cup 2% milk2-4 cups shredded colby-jack cheese1 tbsp refined olive oiltable salt as needed1/2 cup chopped celery *optional Procedure In a Read more
Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more
Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast Read more
Makes 6 servings Ingredients 4 cups white long grain rice6 eggsgreen onionskosher salt and ground pepper as needed Meat Patties1 lb ground beef 80/201 egg2 tbsp panko breadcrumbs1 tbsp worchestershire sauce1 tsp garlic powder1 tbsp canola oil1 tbsp butter Gravy1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 Read more