Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 serrano chilis3 tbsp of lemon juice2 tsp dried mint leaves½ in ginger1 tsp cumin seed1 tsp garlic powder1 1/2 tsp kosher salt1 tsp granulated sugar2 Read more
Makes 2 rolls Ingredients 1 cup short-grain rice1 1/2 cups water1/4 cup rice vinnegar1 tbsp neutral oil2 tbsp white sugar1 tsp kosher salt1 avocado2 carrots1 cucumber2 sheets seaweedwhite sesame seeds as neededwasabi, ginger, and soy sauce on the side Procedure Bring rice and water up to a boil on high-heat. Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more
Ingredients Makes 1 serving 4 strips of bacon8 cherry tomatoes1 head romaine lettuce½ red onion½ avocado1 hard boiled egg Buttermilk Ranch: ½ cup sour cream½ cup buttermilk3 tbsp fresh parsley1 tbsp chives½ tbsp Worcestershire sauce½ tbsp apple cider vinegar1 clove garlic½ tbsp dill¼ tbsp onion powderpaprika, garlic powder, salt, and Read more
Ingredients Makes 1 serving 2 sirloin steaks4 stalks of asparigus2 scallionskosher saltcracked peppergrapeseed oil Procedure Heat and oil a cast iron pan on high. Preseason the steak with pepper and generous salt. Cook scallions in the pan until brown spots form. Then cook steak about 3-5 min per side Read more
Ingredients Makes 6 servings Tzatziki Sauce 1 cucumber 2 cups full-fat Greek yogurt 2 tablespoons olive oil 1 small garlic clove 2 tablespoons dill 1 lemon (2tbsp lemon juice) kosher salt as needed Pita Bread 160ml whole milk 80ml water 4g granulated sugar 30g olive oil 9g yeast 320g bread Read more
Ingredients Makes 2 servings 28oz riccioli pasta2 cucumbers1 log mozzarella cheesekalamata olives1 leekchickpeaspine nuts to tastefeta cheese to taste Dressing6 tbsp Olive Oil4 tbsp apple cider vinegar2 cloves garlic, crushed1 tsp oregano2 tsp Dijon Mustard1 tsp Black Pepperkosher salt as needed Procedure Boil Pasta until al dente. Chop cucumbers into Read more