Makes 4 servings Ingredients 1lb ground beef12 russet potatoes2 tbsp butter1 1/2 cups sour cream pan gravy3/4 tbsp butter1 fresh rosemary sprig1 white onion2 cloves garlic1 tsp salt1 tsp granulated sugar1 tbsp tomato puree3 tbsp merlot wine2 cups beef broth1 tbsp worchestershire sauce3 bay leaves1 head parsleycorn starch as neededflour Read more
Makes 6 servings Ingredients 1lb chicken cuts (I use leg meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1/4 head of cilantro3 cups chicken broth24 corn tortillas (Arizona brand for firmness)1 tsp chili powder1 tsp Read more
Makes 3 servings Ingredients 1 bag elbow noodles4 cups spaghetti sauce (jarred or homemade)1 can diced tomatoes1lb ground beef (80/20 chuck is preferred but any will do)1/2 yellow onion1 tbsp neutral oil2oz parmesan cheese *optional Procedure Boil noodles in a large pot of lightly salted water. Drain and remove when Read more
Makes 3 servings Ingredients 1 bag spiral egg noodles2 5oz cans tuna (substitute canned chicken)1 10oz can cream of celery soup1 10oz can cream of mushroom soup1/2 yellow onion1/2 cup 2% milk2-4 cups shredded colby-jack cheese1 tbsp refined olive oiltable salt as needed1/2 cup chopped celery *optional Procedure In a Read more
Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more
Ingredients Makes 4 plates 4-8 hamburger patties4-8 slices American cheeseketchup and mustard as neededfrench bread and butter Meat Sauce 1 cup white onion1lb ground beef6oz tomato paste¼ tsp ground cloves¼ tsp cinnamon¼ tsp allspice¼ tsp cayenne pepper¼ tsp ground cumin¼ tsp paprika¼ tsp garlic powdersalt and pepper as needed Home Read more