Makes 6 servings Ingredients 1lb chicken cuts (I use leg meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1/4 head of cilantro3 cups chicken broth24 corn tortillas (Arizona brand for firmness)1 tsp chili powder1 tsp Read more
Makes 3 servings Ingredients 1 bag elbow noodles4 cups spaghetti sauce (jarred or homemade)1 can diced tomatoes1lb ground beef (80/20 chuck is preferred but any will do)1/2 yellow onion1 tbsp neutral oil2oz parmesan cheese *optional Procedure Boil noodles in a large pot of lightly salted water. Drain and remove when Read more
Makes 3 servings Ingredients 1 bag spiral egg noodles2 5oz cans tuna (substitute canned chicken)1 10oz can cream of celery soup1 10oz can cream of mushroom soup1/2 yellow onion1/2 cup 2% milk2-4 cups shredded colby-jack cheese1 tbsp refined olive oiltable salt as needed1/2 cup chopped celery *optional Procedure In a Read more
Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more
Ingredients Makes 4 plates 4-8 hamburger patties4-8 slices American cheeseketchup and mustard as neededfrench bread and butter Meat Sauce 1 cup white onion1lb ground beef6oz tomato paste¼ tsp ground cloves¼ tsp cinnamon¼ tsp allspice¼ tsp cayenne pepper¼ tsp ground cumin¼ tsp paprika¼ tsp garlic powdersalt and pepper as needed Home Read more