Credit to Andrew Rea at Babish for the original recipe. I changed a few things to suit my region and preferences. Makes 6 servings Ingredients 3 chicken breasts3tbsp butter1-3 tbsp AP flour3tbsp refined olive oil6 servings farfale pasta6 cloves garlic1 shallot1/4 cup tomato paste1 tsp oyster sauce5 red serrano chilis5 Read more
Makes 18 tacos Ingredients Marinade8 cloves garlic14oz can chipotles in adobo4 tbsp chili powder2 tsp cumin2 tsp oregano1 – 2 c water4 tbsp neutral oil2 tsp kosher salt2 tsp cracked pepper Pico9 roma tomatoes1 lime1/2 white onion1 jalapeno1 head cilantro2 tsp kosher salt Tacos2lbs chicken thighs18 corn tortillas1/4 head iceburg Read more
Makes 3 servings Ingredients Marinade1 arbol chili5 guajilo chilis2 ancho chilis3 tbsp cardamom2 tsp cumin seeds1 tsp black peppercorns1 tsp yellow mustard seeds1 tsp coriander seeds1 tsp turmeric1 tsp paprika3 cloves1in ginger root1in cinnamon stick3 tbsp apple cider vinegar1 large tomato1 whole head of garlic (~12 cloves) Curry1lb chicken thighs1 Read more
Makes 6 sandwiches Ingredients Chicken Marinade6 chicken thighs1 cup buttermilk3 tbsp sriracha1 tbsp greek seasoning (salt, pepper, oregano, msg) Sandwiches1 head lettuce1/2 cup mayo2 tbsp sriracha1L vegetable oil1 1/2 cup all-purpose flour3 tbsp corn starch1 tbsp paprika1 tbsp greek seasoning (salt, pepper, oregano, msg)2 tsp cayenne pepper6 brioche buns1 eggt.t. Read more
Makes 6 servings Ingredients 1lb chicken cuts (I use leg or thigh meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1/4 head of cilantro24 corn tortillas (Arizona brand for firmness)3 cups chicken broth1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1 tsp chili Read more
Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Makes 3 servings Ingredients 1 bag spiral egg noodles2 5oz cans tuna (substitute canned chicken)1 10oz can cream of celery soup1 10oz can cream of mushroom soup1/2 yellow onion1/2 cup 2% milk2-4 cups shredded colby-jack cheese1 tbsp refined olive oiltable salt as needed1/2 cup chopped celery *optional Procedure In a Read more
Makes 6-9 servings Ingredients 8 servings tubetti pasta2 chicken breasts8 oz sharp cheddar cheese8 oz monterey jack cheese2 oz parmesan-regiano cheese1/2 cup all purpose flour4 tbsp salted butter1 tbsp soybean oil4 oz can chipotles in adobo1/2 cup half n half1/2 cup 2% milk2 tsp teriyaki sauce1 tsp dijon mustard2 tsp Read more
Makes 2 sandwiches Ingredients 2 rolls brioche or bolio bread1 chicken breast4 slices provolone cheese4 oz mozzarella cheese (~1/2 small block)4 strips bacon1/2 cup wishbone ranch2 tbsp butterkosher salt to tastecracked pepper to taste Procedure Preheat oven to 300F. Cut chicken breast in half and pound into cutlets. Season well Read more