Wood-fired Neapolitan Pizza
Ingredients dough425g bread flour425g 00 flour12g instant yeast550g water18g kosher saltwhite corn flour to dust sauceextra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powder mozzarella1 gal low temp pasteurized non homogenized milk0.5 teaspoon liquid rennet1.5 teaspoons granulated citric acid1c water1 tbsp kosher salt pizza and oregano oilfresh Read more








