Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Makes 6 servings Ingredients 2 lbs 80/20 ground beef chuck1 green bell pepper1 serrano pepper1/2 yellow onion1 10oz can red kidney beans1 10oz can pinto beans1 10oz can roasted diced tomatoes1 4oz can tomato paste2 tsp dijon mustard1 tsp black vinegar1 tsp beef bullionkosher salt and cracked pepper as needed Read more
Contrasted to Million-Dollar SpaghettiMakes 2 servings Ingredients 2 servings spaghetti noodles1 lb ground pork1 jar spaghetti sauce of choice (I like good&gather basil)1 tbsp dried basil1/2 tbsp greek seasoning mix (equal parts oregano, msg, garlic powder, onion powder)1/2 tbsp pepper flakes1 tsp paprika1 tsp cayenne pepper1 pepper of choice (serrano, Read more
Makes 3 servings Ingredients 1 bag elbow noodles4 cups spaghetti sauce (jarred or homemade)1 can diced tomatoes1lb ground beef (80/20 chuck is preferred but any will do)1/2 yellow onion1 tbsp neutral oil2oz parmesan cheese *optional Procedure Boil noodles in a large pot of lightly salted water. Drain and remove when Read more
Makes 3 servings Ingredients 1 bag spiral egg noodles2 5oz cans tuna (substitute canned chicken)1 10oz can cream of celery soup1 10oz can cream of mushroom soup1/2 yellow onion1/2 cup 2% milk2-4 cups shredded colby-jack cheese1 tbsp refined olive oiltable salt as needed1/2 cup chopped celery *optional Procedure In a Read more
Makes 6 servings Credit to my mom for this recipe! Ingredients 4 cups white rice (8 cups water)2 cups cubed ham3 8oz cans broccoli & cheddar soup8oz colby-jack cheese1 cup sour cream2 heads fresh broccoli Procedure Cook rice in water with a 1:2 ratio. Preheat oven to 300F. Cut broccoli Read more
Makes 6 sandwitches Ingredients 36 slices of deli ham1 pullman loaf (substitute: texas toast)8oz gruyere cheese4oz mozzarella cheese2oz asiago cheesekosher salt and cracked pepper as neededrefined olive oil as needed Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Procedure Start by preheating your oven Read more
Makes 6 servings Ingredients spaghetti noodles1 lb mozarella cheese2 – 4 oz parmesan-regiano1lb medium italian sausage1/4 cup fresh basil3 tbsp refined olive oil Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Sauce1 white onion1 tbsp refined olive oil6 cloves garlic1 4oz can tomato sauce1 Read more
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more