Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if Read more
Makes 1 plate Ingredients *American substitutes are in brackets [] 2 strips back bacon [classic/thick cut bacon]2 slices blood sausage [summer sausage]1 banger sausage [polish sausage]2 eggs1 slice dark rye1 roma tomatokosher salt and ground pepper as needed Mushrooms8oz baby bella mushrooms1tsp lemon juice (1/2 lemon lightly juiced)2 cloves garlic1 Read more
Makes 2 sandwiches Ingredients 2 rolls brioche bread1 chicken breast4 slices provolone cheese4 oz mozzarella cheese (~1/2 small block)4 strips bacon1/2 cup wishbone ranch2 tbsp butterkosher salt to tastecracked pepper to taste Procedure Preheat oven to 300F. Cut chicken breast in half and pound into cutlets. Season well with salt Read more
Makes 1 serving Ingredients 4 eggs1/2 cup sharp cheddar1/4 white onion1/4 lb diced uncured ham1 chili1 serrano pepper1/2 tsp cumin1/2 tsp paprikasalt and pepper as needed Procedure Mince onion, chili, and serano pepper and grate cheese. Crack eggs into a bowl and mix very well. Cook ham with onion in Read more
Ingredients Makes 3 servings 2 large russet potatoes 3 large red potatoes 1 white onion 1 leek 3 carrots 1 pound bacon 1/4 cup all purpose flour 2 cups chicken broth 1/2 quart heavy cream 1/2 quart 2% milk ½ block monterey jack ½ block sharp cheddar Chives for garnish Read more