Ingredients Makes 1 serving Curry Powder: 1 stick cinnamon 1 fresh nutmeg 2 bay leaves 1 tbsp whole cloves 2 tbsp cumin seeds 3 tbsp coriander seeds 1 tbsp cardamom 1 tsp red pepper flakes Marinade: 1 cup full fat yogurt 2 inches ginger 2 garlic cloves 1 tbsp curry Read more
Ingredients Makes 2 servings 2 scallions2 cups white rice2 eggs2 tbsp sesame oilsoy sauce as neededkosher salt and cracked pepper as needed1 steak, 1 chicken breast, ½ lb shrimp, or 1 pork chop Scallion Oil 4 cups vegetable oil2 anise stars5 bay leaves5 stems cilantro8 scallions2 shallots1 white onion1 ginger Read more
Ingredients Makes 20-30 dumplings depending on thickness Soup Jelly 1L water1 tsp salt1 white onion3 cloves garlic2 slices ginger300g pork loin1 pack gelatin (10-20g) Filling 300g pork loin2 leek whites4 scallions2 cloves garlic½ tsp grated ginger½ tsp salt1 tsp cornstarch2 tbsp soy sauce1 tbsp sesame oil Dumplings 500g all purpose Read more
Ingredients Makes 2 servings Noodles 250g all-purpose flour¼ teaspoon salt125 ml watervegetable oil Lo Mein 4 cups vegetable oil2 anise stars5 bay leaves8 scallions2 shallots1 white onion1 ginger roottbsp soy sauce1 steak, 1 chicken breast, ½ lb shrimp, or 1 pork chopcilantro as neededkosher salt as needed Procedure Mix flour Read more
Ingredients Makes 4 naan 250g all purpose flour 8g table salt 50g olive oil 230g water 1 head cilantro 4 cloves garlic 1 tbsp butter Procedure Place flour and salt on workspace. Make a crater and fill with olive oil and mix until clumpy. Make another crater and add Read more
Ingredients Makes 2 servings 1 head cauliflour 2 bay leaves 4 cloves garlic 4 in ginger 2 small red chilis 2tsp coriander seed 2tsp panch phoron (equal parts fenugreek seed, nigel seed, cumin seed, black mustard seed, and fennel seed) 1 tsp kasuri methi (fenugreek leaves) (spinach or kale as Read more