Makes 6 servings Ingredients 1lb chicken cuts (I use leg meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1/4 head of cilantro3 cups chicken broth24 corn tortillas (Arizona brand for firmness)1 tsp chili powder1 tsp Read more
Makes 6 servings Ingredients 2 white onions24 scallions1/2 cup cornstarch12 chili de arbol1-2 cups neutral oil3 cups white ricered pepper flakes as neededwhite sesame seeds as neededthin rice noodles to taste Beef Marinade1lb or 5 breakfast steaks (flank, tenderized)2 tbsp cornstarch1 tbsp neutral oil1 tbsp soy sauce1 tsp baking soda Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Makes 12 servings or 25-35 tacos Ingredients 1 pork shoulder (about 15-20 lbs)2lbs lard1 orange1 12oz bottle mexican coca-cola2 cups tampico island punch4 cloves garlic4 bay leaves1tsp cumin seeds1 tbsp dried oregano1 5oz can evaporated milk25-35 corn tortillas1 white onion1 yellow onion1 head cilantrokosher salt and ground pepper as neededlimes Read more
Credit to Babish Culinary Universe for the original recipeMakes 1 serving Ingredients 1 pack beef ramen1 pack chicken ramen2 cloves garlic2 scalions1/2in ginger2 tbsp neutral oil1-2 tbsp chili oil or chili crisp1 tsp brown sugar2 tsp black vinegar1/2 – 1 cup unsalted peanuts (add less of the seasoning packets if Read more
Makes 3 servings Ingredients 1 cucumber1 roma tomato Lamb2 lbs lamb chops2 tbsp refined olive oil1 lemon juiced3 cloves garlic1 tsp cumin seeds1 tsp coriander seeds1 tsp paprika1 tsp turmeric1 tsp kosher salt1 tsp ground pepper Rice2 cups basmati rice2 1/2 cups chicken broth2 tbsp butter1/4 white onion2 tbsp turmeric1 Read more
Makes 6 servings Ingredients lo mein egg noodles3 boneless pork chops2 tbsp corn starch1 egg white1 head of broccoli1/2 sprout bok choy8oz shiitake mushrooms (substitute babybella)soybean oil as needed1 tbsp tian mian jiang Mala (Chili Oil)1/4 cup soybean oil1/4 cup toasted sesame oil2 tbsp Sichuan chili powder1 tbsp ground Sichuan Read more
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more
Makes about 20 drinks per batch (2tbsp chai mix per drink) Ingredients 8 tsp granulated sugar8 tsp brown sugar8 tsp coconut flakes8 tsp non-dairy powdered creamer5 tsp dry milk powder3 tsp cinnamon1 tsp coconut flour1 tsp asam tea1 tsp turmeric1/2 tsp fresh nutmeg1/4 tsp dried ginger1 spoke of an ainse Read more
Makes 1 serving Ingredients 1 chicken thigh1 8oz can coconut cream1 tsp fish sauce1/2 tsp tamarind extract2 cups white rice3/4 white onion1 roma tomato1 green onion Curry Paste7 dried guajillo chili pods4 cloves garlic1 inch ginger root2 inch turmeric (or turmeric powder will do)1 tsp favored curry powder (homemade)2 tsp Read more