Makes 3 servings
Ingredients
1 bag spiral egg noodles
2 5oz cans tuna (substitute canned chicken)
1 10oz can cream of celery soup
1 10oz can cream of mushroom soup
1/2 yellow onion
1/2 cup 2% milk
2-4 cups shredded colby-jack cheese
1 tbsp refined olive oil
table salt as needed
1/2 cup chopped celery *optional
Procedure
In a large pot, boil egg noodles in lightly salted water and drain.
Chop onion while boiling.
Saute onion and celery with oil in the pot until transparent.
Add soups & milk and mix well.
Add noodles and cheese and heat until melted.
Enjoy!
