Makes 2 servings
Ingredients
16oz steak (any cut)
2 packs microwavable white rice (has a specific soy aftertaste that I like with this dish, substitute long-grain rice)
1/4 cup sweet teriyaki sauce
2 tbsp light soy sauce
1 tbsp white sesame seeds
japanese bbq sauce as needed
kosher salt and ground pepper as needed
yum yum sauce
1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp sriracha
1 tbsp rice vinegar
1 tbsp greek seasoning (equal parts salt, pepper, garlic powder, onion powder, oregano, msg)
Procedure
Combine all ingredients for the yum yum sauce together and set aside.
Brine steak for 15 minutes with salt and pepper.
Drizzle with japanese bbq sauce and grill steak to desired doneness either on a grill or in a cast iron pan.
Chop steak into bite sized chunks.
Cook rice and mix together with tereyaki, sesame, and soy sauce. Add steak and mix.
いただきます!
