Makes 1 pie
Ingredients
16 graham crackers
5 tbsp butter
2 squares 70% dark chocolate
dehydrated marshmallows to taste
Chocolate Pudding
2 cups milk
3 tbsp 100% cocoa powder
3 tbsp 70% cocoa powder
1/2 cup powdered sugar
2 egg yolks
2 tbsp corn starch
Whipped Cream
2 cups heavy/whipping cream
4 tbsp powdered sugar
2 tbsp vanilla pudding mix
1 tsp vanilla
1/2 tsp kosher salt
1 tsp bourbon
Procedure
Crush graham crackers, melt butter, and mix together. Add to a pie pan and distribute evenly to make the crust. Place in the freezer for 30 min.
Add all chocolate pudding ingredients except corn starch to a pot and heat on medium.
Constantly whisk while gradually adding corn starch.
Keep whisking non-stop. Once pudding begins to thicken, turn to high heat and finish. Remove and set aside to cool.
For the whipped cream, add all whipped cream ingredients to a bowl and mix with a stand mixer.
Once stiff peaks form, use a whisk to beat to desired consistency. Be careful not to over-whip.
Assemble the pie by placing the pudding in first, and garnishing with whipped cream. Use a piping bag to decorate. Crumble more graham crackers on top, grate dark chocolate, and sprinkle with marshmallows.
Place in the fridge for 1-4 hours.
Enjoy!
I still need to work on my piping bag skills 🗿
