Makes 6 servings Ingredients 1lb chicken cuts (I use leg meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1/4 head of cilantro3 cups chicken broth24 corn tortillas (Arizona brand for firmness)1 tsp chili powder1 tsp Read more
Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Makes 12 servings or 25-35 tacos Ingredients 1 pork shoulder (about 15-20 lbs)2lbs lard1 orange1 12oz bottle mexican coca-cola2 cups tampico island punch4 cloves garlic4 bay leaves1tsp cumin seeds1 tbsp dried oregano1 5oz can evaporated milk25-35 corn tortillas1 white onion1 yellow onion1 head cilantrokosher salt and ground pepper as neededlimes Read more
Makes 14 tacos Ingredients 1lb carne asada flank steaks14 soft flour tortillasguacamole as neededlimes on the side Marinade1/2 cup Tampico island punch1/2 cup water1/4 cup refined olive oil1/2 lime1/2 orangestalks of 1 head of cilantrocilantro leaves to taste Pico de Gallo7 roma tomatoes1 white onionleaves of 1 head of cilantro1 Read more
Makes 10 small sandwich bags of both flavors. Double flavor section ingredients if you are only making one flavor. Ingredients 340g dried milk2L warm water1 can evaporated milk2 cans condensed milk Banana Nutella Flavor1/2 cup nutella1 banana Strawberry Flavor2.5 cups strawberries1 cup sugar1 tsp vanilla1/2 lemon, juicedred food coloring Procedure Read more
Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1/2 teaspoons baking Read more
Makes 1 serving Ingredients 1 angus steak4oz monterey jack cheese (~1/2 small block)4oz black beans (~1/2 normal can)2 cups white rice1 lime1 tsp adobo seasoningcilantro to tastesour cream to tastekosher salt and cracked pepper Pico de Gallo7 roma tomatoes1 serrano pepper1 white onioncilantro to tastekosher salt to taste Procedure Pico Read more
Makes 4-8 tacos depending on chip bag size Ingredients multiple small bags of chips (I like to use Doritos or chili Fritos)1 head romaine lettuce1lb taco meat of choice, (carne asada, carnitas, or ground beef are good options)2 roma tomatoes2 cups mexican blend cheese1 can refried beans1 white onion1 8oz Read more
Ingredients Makes 1 serving of salad and extra salsa for chips 1 corn tortilla ½ tomato 1 cup Mexican cheese blend (pre-shredded is okay) 1 head romaine lettuce ½ can (10-15oz) refried beans canola oil Garnishing Chips 1 red corn tortilla 1tbsp garlic powder 1 tbsp chili powder canola oil Read more
Ingredients Makes 4 servings (about 8 melts) cheddar cheese monterey jack cheese low fat mozarellla cheese 12 small flour tortillas Beef ½ lb ground beef ¼ cup water ½ yellow onion 1 tsp all-purpose flour 1 tsp beef bouillon 1 tsp garlic salt 1 tsp ground cumin 1 tsp paprika Read more