Makes 2 servings Ingredients 16oz steak (any cut)2 packs microwavable white rice (has a specific soy aftertaste that I like with this dish, substitute long-grain rice)1/4 cup sweet teriyaki sauce2 tbsp light soy sauce1 tbsp white sesame seedsjapanese bbq sauce as neededkosher salt and ground pepper as needed yum yum Read more
Makes 2 rolls Ingredients 1 cup short-grain rice1 1/2 cups water1/4 cup rice vinnegar1 tbsp neutral oil2 tbsp white sugar1 tsp kosher salt1 avocado2 carrots1 cucumber2 sheets seaweedwhite sesame seeds as neededwasabi, ginger, and soy sauce on the side Procedure Bring rice and water up to a boil on high-heat. Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Credit to Babish Culinary Universe for the original recipeMakes 3 servings Ingredients 2 packs chicken ramen2 packs soy ramen2 packs pork ramen2 packs gelatin2 tbsp black vinegar2 tbsp fish sauce2 cups 2% milk3 green onions1 carrot3 tsp chili crisp of choice (or homemade mala)3 squares seaweed *optional2 eggs *optionalwhatever meat Read more
Ingredients makes 6 servings Menma 3 1ft bamboo chutes ½ cup cooking sake, 4 tbsp soy sauce 2 tbsp mirin 2 tbsp brown sugar Broth 4lb beef marrow bones 1 white onion 8 scallions 4 inches of ginger water as needed Noodles 500g all-purpose flour ½ teaspoon salt 250 ml Read more