Ingredients dough425g bread flour425g 00 flour12g instant yeast550g water18g kosher saltwhite corn flour to dust sauceextra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powder mozzarella1 gal low temp pasteurized non homogenized milk0.5 teaspoon liquid rennet1.5 teaspoons granulated citric acid1c water1 tbsp kosher salt pizza and oregano oilfresh Read more
Ingredients Makes 1 loaf / 4 servings 450g bread flour 1g active dry or instant yeast 10g kosher salt flaked finishing salt olive oil rosemary sprigs black pepper Procedure Heat 1.5 cups water to 105F degrees in microwave. Add 9 grams of yeast and a tablespoon of flour and Read more
Ingredients Makes 3 servings ½ lb pancetta or guanciale 4 eggs 4oz Parmigiano-Reggiano ¼ cup pasta water (optional) Pepper as needed Kosher salt as needed Noodles: all purpose flour semolina flour eggs olive oil kosher salt Procedure Noodles Mix half all purpose flour and semolina flour and pour onto Read more
Noodles: all purpose floursemolina floureggsolive oilkosher salt Sauce extra virgin olive oilgarlic clovesred pepper flakes28oz can San Marzano tomatoesonion powderwaterkosher saltfresh basilfresh oreganoparmesan-reggiano Procedure Noodles Mix half all purpose flour and semolina flour and pour onto workspace. Make a crater from the flour and crack 2-3 eggs into the middle. Read more