Credit to Andrew Rea at Babish for the original recipe. I changed a few things to suit my region and preferences. Makes 6 servings Ingredients 3 chicken breasts3tbsp butter1-3 tbsp AP flour3tbsp refined olive oil6 servings farfale pasta6 cloves garlic1 shallot1/4 cup tomato paste1 tsp oyster sauce5 red serrano chilis5 Read more
Makes 3 servings Ingredients 3 servings radiatori pasta1lb italian sausage40g fresh basil (30-40 leaves)3oz parmesan-regiano1/2c extra virgin olive oil1/2c pine nuts4 cloves garlic1 tsp lemon juice Garnishextra pine nutsextra parmesan-regianobasil leaves Procedure Boil noodles in salted water until al dente. Saute sausage with a very small amount of neutral oil Read more
Makes 6 bowls and extra pasta Quality Ingredients Ciabatta Bread680g bread flour500ml water12g instant yeast22ml olive oil15g salt Alfredolinguine pasta12oz parmesan-regiano12oz butter (~24 tbsp)t.t. kosher salt Garnish 1lb hot italian sausage2oz mozarella cheese1oz asiago cheeset.t. italian parsleyt.t. olive oil Cost-Effective Ingredients linguine pasta1lb hot italian sausage6 boli bread or ciabatta Read more
Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if Read more
Contrasted to Million-Dollar SpaghettiMakes 2 servings Ingredients 2 servings spaghetti noodles1 lb ground pork1 jar spaghetti sauce of choice (I like good&gather basil)1 tbsp dried basil1/2 tbsp greek seasoning mix (equal parts oregano, msg, garlic powder, onion powder)1/2 tbsp pepper flakes1 tsp paprika1 tsp cayenne pepper1 pepper of choice (serrano, Read more
Makes 6 servings Ingredients spaghetti noodles1 lb mozarella cheese2 – 4 oz parmesan-regiano1lb medium italian sausage1/4 cup fresh basil3 tbsp refined olive oil Belchamel1 stick unsalted butter60g all purpose flour4 cups whole milk1/2 tsp fresh ground nutmeg Sauce1 white onion1 tbsp refined olive oil6 cloves garlic1 4oz can tomato sauce1 Read more
Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice Read more
Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1/2 cup Read more
Makes 6-8 servings Ingredients lasagna noodles1lb mozzarella6oz parmesan-regiano1lb Italian sausagekosher salt and ground pepper to taste Belchamel1 stick unsalted butter60g all purpose flour4 1/2 cups whole milk1/2 tsp ground nutmeg Sauce1/3 white onion1 tbsp olive oil6 cloves garlic4 tbsp tomato paste1/2 tsp oregano2 28oz cans san marzano tomatoes1-2 sprigs fresh Read more
Ingredients Makes 1 sandwich 1 croissant2 slices of smoked ham, or Canadian bacon1 eggcheddar cheese1 tbsp butterolive oilsalt and pepper to taste Procedure Preheat oven to 180F. Fry egg in a nonstick pan with oil, salt and pepper one side. Place croissants in oven to warm. Towards the end, place Read more