Makes 3 servings Ingredients Marinade1 arbol chili5 guajilo chilis2 ancho chilis3 tbsp cardamom2 tsp cumin seeds1 tsp black peppercorns1 tsp yellow mustard seeds1 tsp coriander seeds1 tsp turmeric1 tsp paprika3 cloves1in ginger root1in cinnamon stick3 tbsp apple cider vinegar1 large tomato1 whole head of garlic (~12 cloves) Curry1lb chicken thighs1 Read more
Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 serrano chilis3 tbsp of lemon juice2 tsp dried mint leaves½ in ginger1 tsp cumin seed1 tsp garlic powder1 1/2 tsp kosher salt1 tsp granulated sugar2 Read more
Makes about 20 drinks per batch (2tbsp chai mix per drink) Ingredients 8 tsp granulated sugar8 tsp brown sugar8 tsp coconut flakes8 tsp non-dairy powdered creamer5 tsp dry milk powder3 tsp cinnamon1 tsp coconut flour1 tsp asam tea1 tsp turmeric1/2 tsp fresh nutmeg1/4 tsp dried ginger1 spoke of an ainse Read more
Ingredients Makes 1 serving Curry Powder: 1 stick cinnamon 1 fresh nutmeg 2 bay leaves 1 tbsp whole cloves 2 tbsp cumin seeds 3 tbsp coriander seeds 1 tbsp cardamom 1 tsp red pepper flakes Marinade: 1 cup full fat yogurt 2 inches ginger 2 garlic cloves 1 tbsp curry Read more
Ingredients Makes 4 naan 250g all purpose flour 8g table salt 50g olive oil 230g water 1 head cilantro 4 cloves garlic 1 tbsp butter Procedure Place flour and salt on workspace. Make a crater and fill with olive oil and mix until clumpy. Make another crater and add Read more
Ingredients Makes 2 servings 1 head cauliflour 2 bay leaves 4 cloves garlic 4 in ginger 2 small red chilis 2tsp coriander seed 2tsp panch phoron (equal parts fenugreek seed, nigel seed, cumin seed, black mustard seed, and fennel seed) 1 tsp kasuri methi (fenugreek leaves) (spinach or kale as Read more