Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 tbsp neutral oil2 serrano chilis3 tbsp of lemon juice½ in ginger2 tsp dried mint leaves1 1/2 tsp kosher salt1 tsp cumin seed1 tsp granulated sugar1 Read more
Makes about 20 drinks per batch (2tbsp chai mix per drink) Ingredients 8 tsp granulated sugar8 tsp brown sugar8 tsp coconut flakes8 tsp non-dairy powdered creamer5 tsp dry milk powder3 tsp cinnamon1 tsp coconut flour1 tsp asam tea1 tsp turmeric1/2 tsp fresh nutmeg1/4 tsp dried ginger1 spoke of an ainse Read more
Ingredients Makes 1 serving Curry Powder: 1 stick cinnamon 1 fresh nutmeg 2 bay leaves 1 tbsp whole cloves 2 tbsp cumin seeds 3 tbsp coriander seeds 1 tbsp cardamom 1 tsp red pepper flakes Marinade: 1 cup full fat yogurt 2 inches ginger 2 garlic cloves 1 tbsp curry Read more
Ingredients Makes 4 naan 250g all purpose flour 8g table salt 50g olive oil 230g water 1 head cilantro 4 cloves garlic 1 tbsp butter Procedure Place flour and salt on workspace. Make a crater and fill with olive oil and mix until clumpy. Make another crater and add Read more
Ingredients Makes 2 servings 1 head cauliflour 2 bay leaves 4 cloves garlic 4 in ginger 2 small red chilis 2tsp coriander seed 2tsp panch phoron (equal parts fenugreek seed, nigel seed, cumin seed, black mustard seed, and fennel seed) 1 tsp kasuri methi (fenugreek leaves) (spinach or kale as Read more