Makes 6 servings Ingredients 1lb chicken cuts (I use leg or thigh meat)8oz monterey jack cheese1 white onion2 cloves garlic2 jalapeno peppers1 serrano pepper1/4 head of cilantro24 corn tortillas (Arizona brand for firmness)3 cups chicken broth1 28oz can fire-roasted tomatoes1 4oz can diced poblano peppers1 10oz can corn1 tsp chili Read more
Makes 6 sandwiches Ingredients 6 hamburger buns1lb roast beef1 cup beef broth2 jalapenos1 cup ranch1 tsp cumin1 tsp paprika1 tsp cayenne pepper1 eggflaked onionseverything bagel seasoningsalt and pepper to tasteArby’s & Horsey Sauce on the side Procedure Preheat oven to 300F. Chop jalapenos into large chunks and place in a Read more
Makes 2 drinks Ingredients 28g Tim Horton’s medium roast (2 shots [14g] per drink)2 cups whole milk (1 cup per drink)2 cups ice (1 cup per drink) chocolate sauce2 tbsp 100% cocoa powder2 tbsp 50% – 70% cocoa powder1 tsp cornstarch1/4 cup confectioner’s sugar2 cups whole milk Procedure Add all Read more
Makes 6 servings Ingredients 2 white onions24 scallions1/2 cup cornstarch12 chili de arbol1-2 cups neutral oil3 cups white ricered pepper flakes as neededwhite sesame seeds as neededthin rice noodles to taste Beef Marinade1lb or 5 breakfast steaks (flank, tenderized)2 tbsp cornstarch1 tbsp neutral oil1 tbsp soy sauce1 tsp baking soda Read more
Makes 6 servings Ingredients 3 green bell peppers3 red bell peppers2 jalapenos1 large white onion1lb thick cut bacon1lb monterey queso12 medium flour tortillas1 head cilantrolimes as neededneutral oil as neededkosher salt and cracked pepper as needed chicken marinade3 chicken breasts (or thighs if you don’t like chicken breast, but then Read more
Makes 2 servings Ingredients 16oz steak (any cut)2 packs microwavable white rice (has a specific soy aftertaste that I like with this dish, substitute long-grain rice)1/4 cup sweet teriyaki sauce2 tbsp light soy sauce1 tbsp white sesame seedsjapanese bbq sauce as neededkosher salt and ground pepper as needed yum yum Read more
Makes 2 rolls Ingredients 1 cup short-grain rice1 1/2 cups water1/4 cup rice vinnegar1 tbsp neutral oil2 tbsp white sugar1 tsp kosher salt1 avocado2 carrots1 cucumber2 sheets seaweedwhite sesame seeds as neededwasabi, ginger, and soy sauce on the side Procedure Bring rice and water up to a boil on high-heat. Read more
Makes 6 of each stick Ingredients 24oz steak (any cut, I used flank)24oz chicken (any cut, I used thigh)6 stalks asparagus18 shiitake mushrooms (substitute baby bella or white)japanese bbq saucekosher salt and cracked pepper as needed24 yakitori sticks sauce1 cup light soy sauce1 tsp mirin1 tsp rice vinegar3 chopped scallions Read more
Makes 6 servings Ingredients 2 lbs 80/20 ground beef chuck1 green bell pepper1 serrano pepper1/2 yellow onion1 10oz can red kidney beans1 10oz can pinto beans1 10oz can roasted diced tomatoes1 4oz can tomato paste2 tsp dijon mustard1 tsp black vinegar1 tsp beef bullionkosher salt and cracked pepper as needed Read more
Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if Read more