Makes 2 sandwiches with sauce Ingredients Cherry Pepper Ranch1c buttermilk (substitute 1c 2% milk & 1tbsp white vinegar)1c mayo2 green cherry peppers2 red cherry peppers2tbsp pepper juice1/4 tsp garlic powder2tsp Hidden Valley ranch seasoning Turkey Sandwich1 loaf Jimmy Johns day old bread*6 slices (~2-4oz) deli turkey4 slices provolone cheese1/2 tomato1c Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a few things to suit my region and preferences. Makes 6 servings Ingredients 3 chicken breasts3tbsp butter1-3 tbsp AP flour3tbsp refined olive oil6 servings farfale pasta6 cloves garlic1 shallot1/4 cup tomato paste1 tsp oyster sauce5 red serrano chilis5 Read more
Makes 3 servings Ingredients 3 servings radiatori pasta1lb italian sausage40g fresh basil (30-40 leaves)3oz parmesan-regiano1/2c extra virgin olive oil1/2c pine nuts4 cloves garlic1 tsp lemon juice Garnishextra pine nutsextra parmesan-regianobasil leaves Procedure Boil noodles in salted water until al dente. Saute sausage with a very small amount of neutral oil Read more
Makes 6 servings Requires: piping bag and propane torch Ingredients Whipped Cream2 cups heavy cream4 tbsp granulated sugar2 tbsp vanilla pudding mix1 tsp vanilla1/2 tsp kosher salt1 tsp bourbon Hot Chocolate48oz (3c) whole milk24oz (1½ c) heavy cream24oz (1½ c) evaporated milk8oz 70% dark chocolate4oz cadbury milk chocolate1c 100% ghirardelli Read more
Makes 6 bowls and extra pasta Quality Ingredients Ciabatta Bread680g bread flour500ml water12g instant yeast22ml olive oil15g salt Alfredolinguine pasta12oz parmesan-regiano12oz butter (~24 tbsp)t.t. kosher salt Garnish 1lb hot italian sausage2oz mozarella cheese1oz asiago cheeset.t. italian parsleyt.t. olive oil Cost-Effective Ingredients linguine pasta1lb hot italian sausage6 boli bread or ciabatta Read more
Makes 2 pies Ingredients 2 pie tins Pie Dough400g cake flour (trust me on this one)170g bread flour200g lard200g unsalted butter170ml water15g kosher salt (use just 5g if halving the recipe) Filling3lb sweet red apples30g (~2 tbsp) unsalted butter85g granulated sugar50ml water20g corn starch100g sugar1/4 tsp kosher salt1 tsp cinnamon1/4 Read more
Makes 4 servings Ingredients 2 large white onions3c ap flour1-3c buttermilkneutral oil as needed Dredge3c ap flour1c corn starch1tbsp steak seasoning1 1/3 tsp baking powder1tsp paprika1tsp table salt2tsp black pepper Chipotle Ranch1/2c mayo1/4c sour cream2tsp lemon juice1tsp garlic powder1tsp dried dill1tbsp siracha4oz chipotle in adobo (1 chipotle, 2oz adobo sauce) Read more
Makes 3 servings Ingredients Pad Grapao2 cups jasmine rice12 cloves garlic6 thai chilis (substitute red serrano)1/2c spur chilis (substitute anaheim or sweet chilis)1.5lbs 80/20 ground beef chuck1 tbsp oyster sauce2 tbsp light soy sauce1 tbsp granulated sugar1c or about 20-40 leaves holy basil (substitute italian basil)6 eggswater as needed (about Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a few things in mine for better spread, firmer texture, and a focus on dark chocolate. Makes about 24 cookies Note: I made this recipe at about 4000ft altitude. Those at sea level may want to reduce cooking Read more
Makes 18 tacos Ingredients Marinade8 cloves garlic14oz can chipotles in adobo4 tbsp chili powder2 tsp cumin2 tsp oregano1 – 2 c water4 tbsp neutral oil2 tsp kosher salt2 tsp cracked pepper Pico9 roma tomatoes1 lime1/2 white onion1 jalapeno1 head cilantro2 tsp kosher salt Tacos2lbs chicken thighs18 corn tortillas1/4 head iceburg Read more