Makes 6 bowls and extra pasta
Quality
Ingredients
Ciabatta Bread
680g bread flour
500ml water
12g instant yeast
22ml olive oil
15g salt
Alfredo
linguine pasta
12oz parmesan-regiano
12oz butter (~24 tbsp)
t.t. kosher salt
Garnish
1lb hot italian sausage
2oz mozarella cheese
1oz asiago cheese
t.t. italian parsley
t.t. olive oil
Cost-Effective
Ingredients
linguine pasta
1lb hot italian sausage
6 boli bread or ciabatta loafs
2 16oz jars bertolli alfredo sauce
2oz mozarella cheese
1 head italian parsley
refined olive oil as needed
t.t. kosher salt
t.t. ground black pepper
Procedure
Quality
Ciabatta Bread
Combine 450g of bread flour, water, yeast, and olive oil and mix until smooth.
Cover and proof in high moisture for 30 minutes.
Add remaining 230g flour and salt and knead gently for 5 min.
Cover and ferment in high moisture for another 30 min.
Gently turn onto a work surface and form into 6 loaves.
Bake at 425F for 20 min or until 190F internal temp.
Alfredo
Turn oven down to 300F.
Boil linguine in lightly salted water until al-dente.
Remove outer layer from sausage. Break apart & saute sausage on high heat until brown and mostly crispy. Set aside.
Cut the top off the bread and remove bread insides. Set all aside on a baking sheet.
Once pasta is done, add noodles directly from the water into an oven-safe bowl/pot with butter and parmesan. Constantly stir until creamy.
Fill each loaf with pasta and garnish with mozarella, asiago, and sausage.
Garnish the top loaves with cheese as well.
Drizzle the bread inside crumbles with olive oil, and season with salt and pepper.
Bake the bread bowls at 300F for 10 min and the tops & insides for about 5 min. Put the bowl of pasta in the oven when near complete to re-warm.
Garnish with parsley and enjoy!
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Cost-Effective
Pre-heat oven to 300F.
Boil noodles in slightly salted water until al-dente.
Remove the exterior from the sausage and saute until browned and mostly crispy. Set aside.
Cut the top off the bread and remove insides. Set all aside.
Drain noodles and add alfredo sauce. Mix to combine.
Stuff bread rolls with pasta, and garnish with cheese and sausage.
Garnish tops with cheese.
Drizzle bread crumbles with oil salt and pepper.
Bake the bowls at 300F for 10 min, and the tops and crumbles for 5 min.
Garnish with parsley.
Buon Appetito!
