Credit to Babish Culinary Universe for the original recipe
Makes 1 serving
Ingredients
1 pack beef ramen
1 pack chicken ramen
2 cloves garlic
2 scalions
1/2in ginger
2 tbsp neutral oil
1-2 tbsp chili oil or chili crisp
1 tsp brown sugar
2 tsp black vinegar
1/2 – 1 cup unsalted peanuts (add less of the seasoning packets if using salted)
leftover meat and veggies; I used broccoli and pork.
Procedure
Boil and cold rinse noodles.
Bring your neutral oil to about 350F or until smoking.
Mince garlic, grate ginger, chop scallions, and prepare any other veggies. I used baked broccoli with refined olive oil, salt, and pepper.
Start assembling the bowl by filling with noodles and sprinkling seasoning packets to taste on top.
Place all ingredients towards the center of each bowl, and pour the hot oil over the ingredients to infuse their flavor into the oil. Make sure to get a lot of contact with the garlic and chili crisp in particular.
Mix together and bring back up to temp in a pot if noodles are cold.
Garnish with more peanuts and chili crisp.
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