People are the heart of any job, and deserve the most amount of attention. Whether that's working in a team, serving a customer, or working as a leader/manager, I have work-related experience in all three.
I have an excellent culinary foundation (see below), but I also happily remain open to learning new things. I am 100% willing to learn your way of cooking and I am able to accommodate your tastes and recipes. I know it is very hard to find someone who is both knowledgable and open to learning; I am able to be both.
Having both work-related experience and multiple certifications in food safety, I know that working in a clean and organized environment is paramount. I both understand and thrive in the fact that a clean and orderly workplace is a good workplace.
- Teamwork
- Communication
- Grill / Line / QA
- Sanitation
- Memorizing and cooking dishes to recipe
- Pizza making / dough handling
- Food safety & sanitation
- Team leadership
- Logistics & Inventory
- New talent training
- Food safety
- Cooking for my family
- Creative cooking
- Equipment use & care
- Over 80 Created Recipes as of 2025
I am currently going to college for a 1 year Culinary Skills Certificate. I plan to graduate in the Spring of 2026. I currently have a 4.0 GPA.
I am also going for a 1 semester certificate in Culinary Foundations, and will complete it by the end of this year. I currently have a 4.0 GPA.
I am certified at a national level for food management & food safety through Servsafe, which is a part of the National Restaurant Association.
I am also food handling certified in the state of Arizona through Premere Food Safety an ANAB accredited exam provider.
I also have an Associate's degree in web design, graduating with a 4.0 GPA. Achieving the degree with a perfect grade shows that I am both dedicated and resourceful.
As a manager at Dominos I underwent training in the areas of food safety, sanitation, food preparation, and customer service.
Makes 4 servings Ingredients 2 large white onions3c ap flour1q buttermilkneutral oil as needed Dredge3c ap flour1c corn starch1 1/3 tsp baking powder1tsp paprika1tsp table salt2tsp black pepper Chipotle Ranch1/2c mayo1/4c sour cream2tsp lemon juice1tsp Read more
Makes 3 servings Ingredients Pad Grapao2 cups jasmine rice12 cloves garlic6 thai chilis (substitute red serrano)1/2c spur chilis (substitute anaheim or sweet chilis)1.5lbs 80/20 ground beef chuck1 tbsp oyster sauce2 tbsp light soy sauce1 tbsp Read more
Credit to Andrew Rea at Babish for the original recipe. I changed a few things in mine for better spread, firmer texture, and a focus on dark chocolate. Makes about 24 cookies Note: I made Read more
