Overview

I am a hard and dedicated worker who enjoys being in the kitchen. Whether for work or for play, cooking is my passion and I would love to put my skills and knowledge to use in a fast-paced workplace.

Teamwork Oriented

People are the heart of any job, and deserve the most amount of attention. Whether that's working in a team, serving a customer, or working as a leader/manager, I have work-related experience in all three.

Knowledgable & Open Minded

I have an excellent culinary foundation (see below), but I also happily remain open to learning new things. I am 100% willing to learn your way of cooking and I am able to accommodate your tastes and recipes. I know it is very hard to find someone who is both knowledgable and open to learning; I am able to be both.

Sanitary

Having work-related experience in sanitation, I know that working in a clean and organized environment is paramount. I both understand and thrive in the fact that a clean workplace is a good workplace.

Experience

I have commercial food handling experience from La Casita and Dominos, volunteer experience from the Goood Neighbor Alliance, and personal experience from cooking for my family.

La Casita

Line Cook | 7 months

- Teamwork
- Communication
- Grill / Line / QA
- Sanitation
- Memorizing and cooking dishes to recipe

Dominos Inc

Dominos Inc

Manager | 1.5 years

- Pizza making / dough handling
- Food safety & sanitation
- Team leadership
- Logistics & Inventory
- New talent training

Home Cook

Hobbyist | 3 years

- Food safety
- Cooking for my family
- Creative cooking
- Equipment use & care
- Over 80 Created Recipes as of 2025

Merits

I am going for 2 culinary college certifications; I am food handling certified in AZ; I have an AAS degreee, and I have manager-level training from Dominos.
Certificate of Culinary Skills

Certificate of Culinary Skills

Cochise College

I am currently going to college for a 1 year Culinary Skills Certificate. I plan to graduate in the Spring of 2026.

Certificate of Culinary Foundations

Certificate of Culinary Foundations

Cochise College

I am also going for a 1 semester certificate in Culinary Foundations, and will complete it by the end of this year.

AZ Food Handler's Card

AZ Food Handler's Card

Premere Food Safety

I am food handling certified through Premere Food Safety an ANAB accredited exam provider.

Associates of Applied Science

Associates of Applied Science

Pima Community College

I also have an Associate's degree in web design, graduating with a 4.0. Achieving the degree with a perfect grade shows that I am both dedicated and resourceful.

Manager-Level Training

Manager-Level Training

Dominos Inc.

As a manager at Dominos I underwent training in the areas of food safety, sanitation, food preparation, and customer service.

Creations

My latest creations, see creations page for more

Belgian Delight

Makes 6 waffles*waffle iron needed Ingedients 6 scoops french vanilla ice cream2 cups dark chocolate syrup or butter ganachepowdered sugar as neededbaking oil spray as needed Waffles270g all-purpose flour12g granulated sugar12g baking powder2 eggs1/2 cup Read more

Sloppy Joes

Makes 6 sandwiches Ingredients 6 brioche bunswhite sesame seeds as neededflaked onions as needed1lb ground beef 80/20 chuck1/2 tsp baking soda 4 slices thick-cut bacon 1 red bell pepper1/2 white onion4 cloves garlic1 tbsp chili powder2 tbsp Read more

Get in Touch

Send me an email if you're interested!

Contact