People are the heart of any job, and deserve the most amount of attention. Whether that's working in a team, serving a customer, or working as a leader/manager, I have work-related experience in all three.
I have an excellent culinary foundation (see below), but I also happily remain open to learning new things. I am 100% willing to learn your way of cooking and I am able to accommodate your tastes and recipes. I know it is very hard to find someone who is both knowledgable and open to learning; I am able to be both.
Having work-related experience in sanitation, I know that working in a clean and organized environment is paramount. I both understand and thrive in the fact that a clean workplace is a good workplace.
- Teamwork
- Communication
- Grill / Line / QA
- Sanitation
- Memorizing and cooking dishes to recipe
- Pizza making / dough handling
- Food safety & sanitation
- Team leadership
- Logistics & Inventory
- New talent training
- Food safety
- Cooking for my family
- Creative cooking
- Equipment use & care
- Over 80 Created Recipes as of 2025
I am currently going to college for a 1 year Culinary Skills Certificate. I plan to graduate in the Spring of 2026.
I am also going for a 1 semester certificate in Culinary Foundations, and will complete it by the end of this year.
I am food handling certified through Premere Food Safety an ANAB accredited exam provider.
I also have an Associate's degree in web design, graduating with a 4.0. Achieving the degree with a perfect grade shows that I am both dedicated and resourceful.
As a manager at Dominos I underwent training in the areas of food safety, sanitation, food preparation, and customer service.
Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 tbsp neutral oil2 serrano chilis3 tbsp of lemon juice½ in Read more
Makes 5 cups (~40oz) milk tea Ingredients 5oz evaporated milk1 tbsp sweetened condensed milk3 tbsp granulated sugar1L waterice as neededtea sock or cheese cloth (8 – 12in) 10oz (~5 bags) tea of choice, pick from Read more
(Noodles in the Pan)Makes 6 servings Ingredietns 6 pork ribs (substitute pork chops)6 pork chorizo logs (about 24oz)fideus noodles (substitute macaroni or chopped spaghetti)1 white onion1 red bell pepper4 cloves garlic12oz (1.5c) tomato purée24oz (3c) Read more
