Below are dishes I made during my culinary certificate program.
I also took Culinary 115 which was about food safety and sanitation.
Culinary 116
Knife Skills & Measurements
Grade: 4.0 (100%)
- French Fries
- Zucchini Fries
- Pico de Gallo
- Potato Salad
- Fruit Salad
- Coleslaw
- Chicken Salad
- Summer Rolls
Culinary 130
Baking
Grade: 4.0 (94%)
- Apple Pie
- Cheddar Jalapeno Bagels
- Hot Honey Biscuits
- Raisin Spice Muffins
- Cream Puffs
- Eclairs
- Genoise
- Yellow Butter Cake
- Corn Bread Muffins
- Rosemary Focaccia
- Chicken Alfredo Pizza
- Fruit Tarts
Culinary 117
Savory / Cooking II
Grade: 4.0 (100%)
- Breaking Down a Chicken
- Rice Pilaf
- Grilled Chicken
- Beef Stew
- Mashed Potatoes
- Paprika Fried Chicken
- Mac n Cheese
- Spicy Ranch
- Baked Broccoli
- Sweet Hosin Porkchop
- Maque Choux
- Baked Sweet Potatoes
- Sauteed Zucchini
- Sous Vide Salmon
- Flank Steak
- Pork Cutlet
- Glazed Carrots
- Rosemary Potatoes
- Steak Dianne
- Loaded Baked Potatoes
- Baked Brussels Sprouts
- Roasted Whole Chicken
- Sauteed Spinach
- Quinoa
Culinary 120
Cold and Breakfast Foods
Grade:
- –
