{"id":3955,"date":"2026-06-01T09:59:59","date_gmt":"2026-06-01T09:59:59","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=3955"},"modified":"2026-06-01T09:59:59","modified_gmt":"2026-06-01T09:59:59","slug":"whats-a-cook-to-do","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/whats-a-cook-to-do\/","title":{"rendered":"What&#8217;s a Cook to Do?"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-995f960e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Title<\/td><td>What&#8217;s a Cook to Do?<\/td><\/tr><tr><td>Author<\/td><td>James Peterson<\/td><\/tr><tr><td>Series<\/td><td>NA<\/td><\/tr><tr><td>Ranking<\/td><td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr><tr><td>Genre<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/tag\/cookbook\/\" data-type=\"post_tag\" data-id=\"491\">Cookbook<\/a><\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.goodreads.com\/book\/show\/86407.What_s_a_Cook_to_Do_?from_search=true&amp;from_srp=true&amp;qid=i9o5LGWsSR&amp;rank=1\">Goodreads<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">From America\u2019s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saut\u00e9 sweetbreads or flamb\u00e9 dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It\u2019s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you\u2019re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you\u2019ve eaten your last bland and overcooked meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"400\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/whatsacooktodo.jpg\" alt=\"\" class=\"wp-image-3935\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/whatsacooktodo.jpg 299w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/whatsacooktodo-224x300.jpg 224w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><figcaption class=\"wp-element-caption\">Version 1.0.0<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title What&#8217;s a Cook to Do? Author James Peterson Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links Goodreads From America\u2019s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-3955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=3955"}],"version-history":[{"count":1,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3955\/revisions"}],"predecessor-version":[{"id":3956,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3955\/revisions\/3956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/3935"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=3955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}