{"id":3947,"date":"2026-06-01T09:55:09","date_gmt":"2026-06-01T09:55:09","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=3947"},"modified":"2026-06-01T09:55:09","modified_gmt":"2026-06-01T09:55:09","slug":"how-to-eataly","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/how-to-eataly\/","title":{"rendered":"How To Eataly"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-995f960e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Title<\/td><td>How To Eataly<\/td><\/tr><tr><td>Author<\/td><td>Eataly, Oscar Farinetti<\/td><\/tr><tr><td>Series<\/td><td>NA<\/td><\/tr><tr><td>Ranking<\/td><td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr><tr><td>Genre<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/tag\/cookbook\/\" data-type=\"post_tag\" data-id=\"491\">Cookbook<\/a><\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.goodreads.com\/book\/show\/21423937-how-to-eataly?from_search=true&amp;from_srp=true&amp;qid=fwWTs9Me5x&amp;rank=1\">Goodreads<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The secrets to Italian cooking, straight from the source\u2014the wildly popular food emporium that is founded in Italy. &#8220;The more you know, the more you will enjoy&#8221; is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly\u2019s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/howtoeatily.jpg\" alt=\"\" class=\"wp-image-3931\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/howtoeatily.jpg 600w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2026\/06\/howtoeatily-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Version 1.0.0<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title How To Eataly Author Eataly, Oscar Farinetti Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links Goodreads The secrets to Italian cooking, straight from the source\u2014the wildly popular food emporium that is founded in Italy. &#8220;The more you know, the more you will enjoy&#8221; is the philosophy behind Eataly, and it is the idea behind this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-3947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=3947"}],"version-history":[{"count":1,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3947\/revisions"}],"predecessor-version":[{"id":3948,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3947\/revisions\/3948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/3931"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=3947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=3947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}