{"id":3768,"date":"2025-11-21T02:00:11","date_gmt":"2025-11-21T02:00:11","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=3768"},"modified":"2025-11-21T02:00:11","modified_gmt":"2025-11-21T02:00:11","slug":"gear","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/gear\/","title":{"rendered":"Gear"},"content":{"rendered":"\n
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Title<\/td>Alton Brown’s Gear for Your Kitchen<\/td><\/tr>
Author<\/td>Alton Brown<\/td><\/tr>
Series<\/td>NA<\/td><\/tr>
Ranking<\/td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr>
Genre<\/td>Cookbook<\/a><\/td><\/tr>
Links<\/td>Goodreads<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown’s missions to present the best – and often the simplest – tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.<\/p>\n<\/div>\n\n\n\n

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Version 1.0.0<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Title Alton Brown’s Gear for Your Kitchen Author Alton Brown Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links Goodreads Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to […]<\/p>\n","protected":false},"author":1,"featured_media":3769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=3768"}],"version-history":[{"count":1,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3768\/revisions"}],"predecessor-version":[{"id":3770,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/3768\/revisions\/3770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/3769"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=3768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=3768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=3768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}