{"id":2893,"date":"2025-06-14T04:49:20","date_gmt":"2025-06-14T04:49:20","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=2893"},"modified":"2025-06-15T02:26:06","modified_gmt":"2025-06-15T02:26:06","slug":"hanbit-cho","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/hanbit-cho\/","title":{"rendered":"Hanbit Cho"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Banana Pudding better than Magnolia | Delicious and irresistible\" width=\"1290\" height=\"726\" src=\"https:\/\/www.youtube.com\/embed\/8SUNoWMf5CQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<br>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Name<\/td><td>Hanbit Cho<\/td><\/tr><tr><td>Famous As<\/td><td>Baker, Chef<\/td><\/tr><tr><td>Dates<\/td><td>Unknown<\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.youtube.com\/@HanbitCho\">Youtube<\/a><br><a href=\"https:\/\/hanbitcho.com\/\">Hanbitcho.com<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Hanbit never started out as a pastry chef \u2013 he studied mathematics at Oxford(MMATH), worked in investment banking(Credit Suisse) and consultancy(Bain &amp; Company). So basically nothing to do with pastry\u2026but Hanbit was always interested in starting a F&amp;B business so he was constantly looking out for opportunities. And one day, he made a bold move by quitting his job and enrolling at a pastry school. That\u2019s where it all started.<\/p>\n\n\n\n<p>He loved it and he still loves it! The career shift wasn\u2019t easy at all \u2013 gruelling hours of pastry production was a whole different world to working in an air-conditioned office. But as time went on he quickly got used to it and the learning curve was steep. Having jumped into pastry at the age of 31, he had a lot to absorb to catch up as quickly as possible and bring himself up to speed.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/hanbit.png\" alt=\"\" class=\"wp-image-2823\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/hanbit.png 500w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/hanbit-300x300.png 300w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/hanbit-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Favorite Works<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/youtu.be\/8SUNoWMf5CQ\" target=\"_blank\" rel=\"noreferrer noopener\">Banana Pudding<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/youtu.be\/NQZGUvgBZkU\" target=\"_blank\" rel=\"noreferrer noopener\">Earl Grey Madelines<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/youtu.be\/zLe7ndNzPo8\" target=\"_blank\" rel=\"noreferrer noopener\">Iced Mocha<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name Hanbit Cho Famous As Baker, Chef Dates Unknown Links YoutubeHanbitcho.com Hanbit never started out as a pastry chef \u2013 he studied mathematics at Oxford(MMATH), worked in investment banking(Credit Suisse) and consultancy(Bain &amp; Company). So basically nothing to do with pastry\u2026but Hanbit was always interested in starting a F&amp;B business so he was constantly looking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[493],"tags":[],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creators"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2893\/revisions\/2978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/2823"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}