{"id":2387,"date":"2025-06-10T01:44:33","date_gmt":"2025-06-10T01:44:33","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=2387"},"modified":"2025-06-19T08:39:53","modified_gmt":"2025-06-19T08:39:53","slug":"binging-with-babish","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/binging-with-babish\/","title":{"rendered":"Binging with Babish"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Title<\/td><td>Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows<\/td><\/tr><tr><td>Author<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/andrew-rea\/\">Andrew Rea<\/a><\/td><\/tr><tr><td>Series<\/td><td>NA<\/td><\/tr><tr><td>Ranking<\/td><td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr><tr><td>Genre<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/tag\/cookbook\/\" data-type=\"post_tag\" data-id=\"491\">Cookbook<\/a><\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.goodreads.com\/book\/show\/43261151-binging-with-babish?from_search=true&amp;from_srp=true&amp;qid=lehOmpafAA&amp;rank=1\">Goodreads<\/a><br><a href=\"https:\/\/www.babi.sh\/\">babi.sh<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The internet cooking show <em>Binging with Babish<\/em> has taken YouTube by storm with an astounding 5 million fans and views as high as 12&nbsp;million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff,&nbsp;teaches a recipe based on a favorite TV show or film, such as the babka from the classic <em>Seinfeld<\/em> episode, the beef bourguignon from <em>Julie &amp; Julia<\/em>, or the timpano from <em>Big Night<\/em>. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you\u2019ll want to make them for dinner right away, like Bubba&#8217;s shrimp from <em>Forrest Gump<\/em>, while others can be saved for impressing a loved one\u2014like the chocolate lava cake from Jon Favreau\u2019s <em>Chef<\/em>, which the actor\/director asked to make during a guest appearance on Rea\u2019s show. Complete with behind-the-scenes stories and answers to frequently asked fan questions, <em>Binging with Babish<\/em> is a must-have companion to the wildly popular YouTube show.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"934\" height=\"1058\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/bingingwithbabish.png\" alt=\"\" class=\"wp-image-2358\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/bingingwithbabish.png 934w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/bingingwithbabish-265x300.png 265w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/bingingwithbabish-904x1024.png 904w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/bingingwithbabish-768x870.png 768w\" sizes=\"auto, (max-width: 934px) 100vw, 934px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Author Andrew Rea Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links Goodreadsbabi.sh The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12&nbsp;million per episode. For each video, Andrew [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":3676,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2387\/revisions\/3676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/2358"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}