{"id":2374,"date":"2025-06-10T01:35:01","date_gmt":"2025-06-10T01:35:01","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=2374"},"modified":"2025-06-19T08:39:58","modified_gmt":"2025-06-19T08:39:58","slug":"basics-with-babish","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/basics-with-babish\/","title":{"rendered":"Basics with Babish"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Title<\/td><td>Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park<\/td><\/tr><tr><td>Author<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/andrew-rea\/\">Andrew Rea<\/a><\/td><\/tr><tr><td>Series<\/td><td>NA<\/td><\/tr><tr><td>Ranking<\/td><td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr><tr><td>Genre<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/cookbooks\/\" data-type=\"page\" data-id=\"2349\">Cookbook<\/a><\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.babi.sh\/\">Basics with Babish<\/a><br><a href=\"https:\/\/www.goodreads.com\/book\/show\/101024441-basics-with-babish?from_search=true&amp;from_srp=true&amp;qid=fX9NyfQJQp&amp;rank=1\">Goodreads<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.<\/p>\n\n\n\n<p>In his widly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He\u2019s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn\u2019t just a kitchen Bible for a new generation of home chefs, it\u2019s a proud reclamation of mistakes which encourages you to learn from your and Andrew\u2019s missteps alike.<\/p>\n\n\n\n<p>Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea\u2019s beloved sense of humor and guiding hand throughout.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"322\" height=\"400\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/basicswithbabish.jpg\" alt=\"\" class=\"wp-image-2352\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/basicswithbabish.jpg 322w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/basicswithbabish-242x300.jpg 242w\" sizes=\"auto, (max-width: 322px) 100vw, 322px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Author Andrew Rea Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links Basics with BabishGoodreads Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his widly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-2374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=2374"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2374\/revisions"}],"predecessor-version":[{"id":3392,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2374\/revisions\/3392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/2352"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=2374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}