{"id":2370,"date":"2025-06-10T00:40:40","date_gmt":"2025-06-10T00:40:40","guid":{"rendered":"https:\/\/www.fmidnight.com\/mediabox\/?p=2370"},"modified":"2025-06-19T08:43:49","modified_gmt":"2025-06-19T08:43:49","slug":"arnie-tex","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/mediabox\/arnie-tex\/","title":{"rendered":"Arnie Tex"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Title<\/td><td>Arnie Tex<\/td><\/tr><tr><td>Author<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/arnie-tex-2\/\">Arnie Segovia<\/a><\/td><\/tr><tr><td>Series<\/td><td>NA<\/td><\/tr><tr><td>Ranking<\/td><td>\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50<\/td><\/tr><tr><td>Genre<\/td><td><a href=\"https:\/\/www.fmidnight.com\/mediabox\/tag\/cookbook\/\" data-type=\"post_tag\" data-id=\"491\">Cookbook<\/a><\/td><\/tr><tr><td>Links<\/td><td><a href=\"https:\/\/www.goodreads.com\/book\/show\/220458627-arnietex?from_search=true&amp;from_srp=true&amp;qid=rraLPE5EIe&amp;rank=1\">Goodreads<\/a><br><a href=\"https:\/\/www.arnietex.com\/\">ArnieTex.com<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \u201cArnieTex\u201d Segovia<\/strong><br><br>Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the <em>comdia casera<\/em> (comfort food) and <em>carne asada<\/em> (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norte\u00f1o cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here\u2019s what you\u2019ll find<br><br>Traditional Mexican and Texas-Mexican favorites like <strong>Mexican-Spanish rice<\/strong>, <strong>tamales<\/strong>, <strong>fajitas<\/strong>, <strong>tacos al pastor<\/strong>, <strong>refried beans<\/strong>, <strong>migas con heuvo<\/strong>, and <strong>taqueria-style salsas<\/strong>Texas staples like <strong>smoked brisket<\/strong>, <strong>authentic Texas chili<\/strong>, and <strong>parrillada tejana<\/strong> (a Texas-size carne asada feast)Dozens of cooking tips and tricks for cooking on both on the stove and over an open fireStunning photography that captures the essence of Arnie&#8217;s cooking the beauty of South Texas<br>As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you&#8217;re cooking with Arnie, it will always means two you\u2019re not going to leave the table hungry, and you\u2019ll absolutely leave the table happy.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"343\" height=\"425\" src=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/arnietex.jpg\" alt=\"\" class=\"wp-image-2350\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/arnietex.jpg 343w, https:\/\/www.fmidnight.com\/mediabox\/wp-content\/uploads\/2025\/06\/arnietex-242x300.jpg 242w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title Arnie Tex Author Arnie Segovia Series NA Ranking \u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50\u2b50 Genre Cookbook Links GoodreadsArnieTex.com Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \u201cArnieTex\u201d Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[490],"tags":[491],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbooks","tag-cookbook"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":3407,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/posts\/2370\/revisions\/3407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media\/2350"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/mediabox\/wp-json\/wp\/v2\/tags?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}