| Title | The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes |
| Authors | James Briscione, Brooke Parkhurst |
| Series | NA |
| Ranking | ⭐⭐⭐⭐⭐⭐⭐⭐ |
| Genre | Cookbook |
| Links | Goodreads |
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor
