{"id":921,"date":"2025-05-22T20:08:55","date_gmt":"2025-05-22T20:08:55","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=921"},"modified":"2025-10-21T06:37:22","modified_gmt":"2025-10-21T06:37:22","slug":"ramenara-hack","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/ramenara-hack\/","title":{"rendered":"Ramenara Hack"},"content":{"rendered":"\n<p>Credit to Babish Culinary Universe for the <a href=\"https:\/\/youtu.be\/gCW1hVAebWU\">original recipe<\/a><br><em>Makes 2 serving<\/em>s<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>8oz bacon<br>8oz parmesan cheese<br>4 packs ramen noodles<br>1 cup pasta water<br>2 eggs<br>1\/2 white onion<\/p>\n\n\n\n<br>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Boil noodles in water and cook bacon to desired doneness.<\/p>\n\n\n\n<p>Chop the onions and cook in the bacon grease. Drain  a little bit if there is too much grease.<\/p>\n\n\n\n<p>Add pasta and stir, gradually adding pasta water gradually.<\/p>\n\n\n\n<p>Turn off the heat and add egg and parmesan immediately; mix constantly adding pasta water as needed to thin.<\/p>\n\n\n\n<p>Buon appetito!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit to Babish Culinary Universe for the original recipeMakes 2 servings Ingredients 8oz bacon8oz parmesan cheese4 packs ramen noodles1 cup pasta water2 eggs1\/2 white onion Procedure Boil noodles in water and cook bacon to desired doneness. Chop the onions and cook in the bacon grease. Drain a little bit if [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[14,65,50,67,16,37,18,19],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","tag-bacon","tag-cost-effective","tag-egg","tag-hack","tag-hearty","tag-noodles","tag-pasta","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":1890,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/921\/revisions\/1890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/1780"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}