{"id":895,"date":"2025-04-24T10:13:57","date_gmt":"2025-04-24T10:13:57","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=895"},"modified":"2025-10-21T06:40:58","modified_gmt":"2025-10-21T06:40:58","slug":"chili-garlic-noodles-hack","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/chili-garlic-noodles-hack\/","title":{"rendered":"Chili Garlic Noodles Hack"},"content":{"rendered":"\n

Credit to Babish Culinary Universe for the original recipe<\/a>
Makes 1 serving<\/em><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

1 pack beef ramen
1 pack chicken ramen
2 cloves garlic
2 scalions
1\/2in ginger
2 tbsp neutral oil
1-2 tbsp chili oil or chili crisp
1 tsp brown sugar
2 tsp black vinegar
1\/2 – 1 cup unsalted peanuts (add less of the seasoning packets if using salted)
leftover meat and veggies; I used broccoli and pork.<\/p>\n\n\n\n
\n\n\n\n

Procedure<\/h3>\n\n\n\n

Boil and cold rinse noodles.<\/p>\n\n\n\n

Bring your neutral oil to about 350F or until shimmering.<\/p>\n\n\n\n

Mince garlic, grate ginger, chop scallions, and prepare any other veggies. I used baked broccoli with refined olive oil, salt, and pepper.<\/p>\n\n\n\n

Start assembling the bowl by filling with noodles and sprinkling seasoning packets to taste on top.<\/p>\n\n\n\n

Place all ingredients towards the center of each bowl, and pour the hot oil over the ingredients to infuse their flavor into the oil. Make sure to get a lot of contact with the garlic and chili crisp in particular.<\/p>\n\n\n\n

Mix together and bring back up to temp in a pot if noodles are cold.<\/p>\n\n\n\n

Garnish with more peanuts and chili crisp.<\/p>\n\n\n\n

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\n","protected":false},"excerpt":{"rendered":"

Credit to Babish Culinary Universe for the original recipeMakes 1 serving Ingredients 1 pack beef ramen1 pack chicken ramen2 cloves garlic2 scalions1\/2in ginger2 tbsp neutral oil1-2 tbsp chili oil or chili crisp1 tsp brown sugar2 tsp black vinegar1\/2 – 1 cup unsalted peanuts (add less of the seasoning packets if […]<\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[24,65,67,37,9],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thai-","tag-aromatic","tag-cost-effective","tag-hack","tag-noodles","tag-spicy"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=895"}],"version-history":[{"count":5,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/895\/revisions\/1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}