{"id":753,"date":"2025-01-31T08:56:07","date_gmt":"2025-01-31T08:56:07","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=753"},"modified":"2025-05-23T03:22:36","modified_gmt":"2025-05-23T03:22:36","slug":"beef-stroganoff-american-version","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/beef-stroganoff-american-version\/","title":{"rendered":"Beef Stroganoff (American Version)"},"content":{"rendered":"\n

Serves 4 people<\/em><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

4 flank steaks
fusilli pasta<\/p>\n\n\n\n

Sauce<\/strong>
1 tbsp olive oil
4 cups beef broth
16oz white mushrooms
1 stick butter
2 tsp soy sauce
2 sprigs thyme
1 tsp granulated sugar
2 tsp dijon mustard<\/p>\n\n\n\n

Procedure<\/h3>\n\n\n\n

Bring a pot of salted water to a boil. Add pasta when boiling.<\/p>\n\n\n\n

Cook steaks on well oiled cast iron or a grill until medium\/medium-well (140 – 150F).<\/p>\n\n\n\n

Chop rinse and dry mushrooms.<\/p>\n\n\n\n

Preheat stainless steel saute pan; melt 1\/2 the butter and add olive oil.<\/p>\n\n\n\n

Add mushrooms once oil is hot enough.<\/p>\n\n\n\n

Once mushrooms are tender add thyme sprigs and turn to medium, cook for about 2 min.<\/p>\n\n\n\n

Push mushrooms to the side and add the rest of the butter.<\/p>\n\n\n\n

Once butter is melted, gradually add 3tbsp flour forming a clumpy roux.<\/p>\n\n\n\n

Once flour flavor is gone and nutty mushroom flavor is present, add beef broth.<\/p>\n\n\n\n

Mix together and incorporate roux then add soy sauce.<\/p>\n\n\n\n

If roux is not thick enough, gradually add more flour.<\/p>\n\n\n\n

Simmer and reduce on medium low heat until thick (about 8min).<\/p>\n\n\n\n

Add sugar and dijon mustard.<\/p>\n\n\n\n

Salt and pepper to taste.<\/p>\n\n\n\n

Mix noodles and sauce and top with beef.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

Serves 4 people Ingredients 4 flank steaksfusilli pasta Sauce1 tbsp olive oil4 cups beef broth16oz white mushrooms1 stick butter2 tsp soy sauce2 sprigs thyme1 tsp granulated sugar2 tsp dijon mustard Procedure Bring a pot of salted water to a boil. Add pasta when boiling. Cook steaks on well oiled cast […]<\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[31,16,37,18,34,11],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-beef","tag-hearty","tag-noodles","tag-pasta","tag-salty","tag-savory"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/753\/revisions\/757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}