{"id":745,"date":"2025-01-31T08:26:33","date_gmt":"2025-01-31T08:26:33","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=745"},"modified":"2025-09-13T05:20:22","modified_gmt":"2025-09-13T05:20:22","slug":"bolognese","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/bolognese\/","title":{"rendered":"Bolognese"},"content":{"rendered":"\n<p><em>Makes 6 servings<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>Mini Shell Pasta<br>1 carrot<br>1 leek<br>1\/2 white onion<br>1lb ground beef<br>1lb hot italian sausage<br>2 tbsp refined olive oil<br>1\/2 cup merlot wine<br>2 tbsp tomato paste<br>3 cups tomato puree<br>2 bay leaves<br>2-4 oz parmesan-regiano<br>1\/4 cup milk (whole or 2%)<br>red pepper flakes as needed<br>kosher salt and ground pepper as needed<\/p>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Dice leek and onion and julienne carrot.<\/p>\n\n\n\n<p>Saute onion and leek with olive oil until onions are translucent on medium low.<\/p>\n\n\n\n<p>Increase heat and add ground beef &amp; sausage; cook until browned thoroughly.<\/p>\n\n\n\n<p>Add wine and tomato paste; simmer until alcohol has evaporated.<\/p>\n\n\n\n<p>Add bay leaves, tomato puree, salt,  pepper, and red pepper flakes; mix well and simmer on low for 15 minutes.<\/p>\n\n\n\n<p>Once reduced, add milk and carrots and bring to temp.<\/p>\n\n\n\n<p>Remove bay leaves.<\/p>\n\n\n\n<p>Garnish with parmesan-regiano and serve.<\/p>\n\n\n\n<p>Buon appetito<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-1024x576.jpg\" alt=\"\" class=\"wp-image-1313\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/bolognese-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<br><br>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 servings Ingredients Mini Shell Pasta1 carrot1 leek1\/2 white onion1lb ground beef1lb hot italian sausage2 tbsp refined olive oil1\/2 cup merlot wine2 tbsp tomato paste3 cups tomato puree2 bay leaves2-4 oz parmesan-regiano1\/4 cup milk (whole or 2%)red pepper flakes as neededkosher salt and ground pepper as needed Procedure Dice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[31,38,16,19,41],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","tag-beef","tag-cheese","tag-hearty","tag-pork","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":5,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":1315,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/745\/revisions\/1315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}