{"id":731,"date":"2025-01-31T07:34:58","date_gmt":"2025-01-31T07:34:58","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=731"},"modified":"2025-01-31T09:19:01","modified_gmt":"2025-01-31T09:19:01","slug":"charamuscas-bolis","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/charamuscas-bolis\/","title":{"rendered":"Charamuscas (Bolis)"},"content":{"rendered":"\n<p><em>Makes 10 small sandwich bags of both flavors. Double flavor section ingredients if you are only making one flavor.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>340g dried milk<br>2L warm water<br>1 can evaporated milk<br>2 cans condensed milk<\/p>\n\n\n\n<p><strong>Banana Nutella Flavor<\/strong><br>1\/2 cup nutella<br>1 banana<\/p>\n\n\n\n<p><strong>Strawberry Flavor<\/strong><br>2.5 cups strawberries<br>1 cup sugar<br>1 tsp vanilla<br>1\/2 lemon, juiced<br>red food coloring<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Add 1 cup of water, half of the strawberries, sugar, vanilla, and lemon juice to a saucepan and bring to a simmer. <\/p>\n\n\n\n<p>Once a strong sweet strawberry aroma is present, cool and puree in a blender.<\/p>\n\n\n\n<p>Strain out seeds and large chunks.<\/p>\n\n\n\n<p>In a large bowl combine milk powder and water. Whisk until dissolved.<\/p>\n\n\n\n<p>Whisk in evaporated milk and condensed milk.<\/p>\n\n\n\n<p>Split the milk into 2 bowls, 1 for strawberry and 1 for banana\/nutella.<\/p>\n\n\n\n<p>Chop remaining strawberries into bite sized chunks.<\/p>\n\n\n\n<p>Add strawberry puree and strawberries to one bowl, and chopped banana and nutella to the other.<\/p>\n\n\n\n<p>Blend each separately doing the strawberry first to add a bit of sweetness to the second.<\/p>\n\n\n\n<p>Add red food coloring to the strawberry mixture for a vibrant pink color.<\/p>\n\n\n\n<p>Pour mixtures into small sandwitch bags and freeze overnight.<\/p>\n\n\n\n<p>\u00a1Disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-1024x576.jpg\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2025\/01\/PXL_20241216_062429447-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<br><br>\n","protected":false},"excerpt":{"rendered":"<p>Makes 10 small sandwich bags of both flavors. Double flavor section ingredients if you are only making one flavor. Ingredients 340g dried milk2L warm water1 can evaporated milk2 cans condensed milk Banana Nutella Flavor1\/2 cup nutella1 banana Strawberry Flavor2.5 cups strawberries1 cup sugar1 tsp vanilla1\/2 lemon, juicedred food coloring Procedure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[44,43,55,58],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-","tag-chocolate","tag-dessert","tag-fruit","tag-sweet"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":6,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/731\/revisions\/767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/732"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}