{"id":723,"date":"2024-12-03T06:09:54","date_gmt":"2024-12-03T06:09:54","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=723"},"modified":"2025-10-11T04:10:58","modified_gmt":"2025-10-11T04:10:58","slug":"pesto","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"\n<p><em>Serves 3 people<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>3 servings of noodles (I like to use shells for pesto)<br>40g fresh basil<br>4 oz parmesan-regiano<br>1\/2 cup extra virgin olive oil<br>1 cup pine nuts<br>4 cloves garlic<br>1 tsp lemon juice<br>9 fresh mozzarella balls<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Boil noodles until al dente.<\/p>\n\n\n\n<p>Add basil, 3oz of parmesan-regiano, olive oil, 1\/2 cup pine nuts, garlic, and lemon juice into a blender and pulse blend.<\/p>\n\n\n\n<p>Pour sauce over noodles and garnish with remaining parmesan-regiano and pine nuts. Place 3 mozarella balls on top.<\/p>\n\n\n\n<p>Buon appetito<\/p>\n\n\n\n<br>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-1024x576.jpg\" alt=\"\" class=\"wp-image-724\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/pesto-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<br>\n","protected":false},"excerpt":{"rendered":"<p>Serves 3 people Ingredients 3 servings of noodles (I like to use shells for pesto)40g fresh basil4 oz parmesan-regiano1\/2 cup extra virgin olive oil1 cup pine nuts4 cloves garlic1 tsp lemon juice9 fresh mozzarella balls Procedure Boil noodles until al dente. Add basil, 3oz of parmesan-regiano, olive oil, 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[24,38,26,74,37,18],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","tag-aromatic","tag-cheese","tag-fresh","tag-healthy","tag-noodles","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/723\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}