{"id":720,"date":"2024-12-03T06:01:32","date_gmt":"2024-12-03T06:01:32","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=720"},"modified":"2025-05-22T21:48:24","modified_gmt":"2025-05-22T21:48:24","slug":"charcuterie","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/charcuterie\/","title":{"rendered":"Charcuterie"},"content":{"rendered":"\n<p><em>Serves 4-8 people<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>asiago cheese<br>bellavitano cheese<br>myzithra cheese<br>kalamata olives<br>uncured milano salami<br>uncured hot calabrese salami<br>uncured fennel salami<br>prosciutto<br>chili honey cashews (cashews, chili powder, honey)<br>dried apricots<br>fresh blueberries<br>spicy fig jam<br>basil leaf<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Add a cashews and a generous amount of chili powder and honey to a bowl and shake to coat evenly.<\/p>\n\n\n\n<p>To make salami roses, fold 3 slices in half and place them next to each other, slightly overlapped.<\/p>\n\n\n\n<p>Roll the salami from left to right until rose is formed, hold in place with a toothpick.<\/p>\n\n\n\n<p>Arrange the plate radially, placing the cheese in layers forming two crescents, symmetrical to each other. <\/p>\n\n\n\n<p>Place the nuts and jam in their own bowls, and arrange the rest of the meat around the bowls. Fill in the rest of the empty space with fruits and olives.<\/p>\n\n\n\n<p>Appr\u00e9cier!<\/p>\n\n\n\n<br>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-1024x576.jpg\" alt=\"\" class=\"wp-image-721\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/12\/charcuterie-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<br>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4-8 people Ingredients asiago cheesebellavitano cheesemyzithra cheesekalamata olivesuncured milano salamiuncured hot calabrese salamiuncured fennel salamiprosciuttochili honey cashews (cashews, chili powder, honey)dried apricotsfresh blueberriesspicy fig jambasil leaf Procedure Add a cashews and a generous amount of chili powder and honey to a bowl and shake to coat evenly. To make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[31,68,38,26,19],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-","tag-beef","tag-best","tag-cheese","tag-fresh","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":1,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/720\/revisions\/722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}