{"id":714,"date":"2024-10-30T01:59:52","date_gmt":"2024-10-30T01:59:52","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=714"},"modified":"2024-10-30T02:00:48","modified_gmt":"2024-10-30T02:00:48","slug":"navajo-tacos","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/navajo-tacos\/","title":{"rendered":"Navajo Tacos"},"content":{"rendered":"\n<p><em>Makes 6 servings<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>1lb carne asada, ground beef, or preferred taco meat<br>2 roma tomatoes<br>1 head iceburg lettuce<br>1 white onion<br>8oz mexican cheese blend<br>1 can kidney beans<br>1 can black beans<br>4ozcan jalapenos<br>4oz can green chiles<br>sour cream to taste<br>1 can refried beans<br>hot sauce of choice<\/p>\n\n\n\n<p><strong>Shells<\/strong><br> 120 grams all-purpose flour<br>2 1\/2 teaspoons baking powder<br>1 teaspoon salt<br>1 cup warm water<br>3 cups peanut oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Mix together all shell ingredients except the oil.<\/p>\n\n\n\n<p>Once a clumpy dough forms, knead for about 5 minutes.<\/p>\n\n\n\n<p>Proof for 30 minutes.<\/p>\n\n\n\n<p>Meanwhile chop your vegetables and heat your beans.<\/p>\n\n\n\n<p>Heat up your oil to 350F.<\/p>\n\n\n\n<p>Once dough is proofed, make very thin disks with the dough and fry until golden-brown and crispy.<\/p>\n\n\n\n<p>Top the shell with ingredients and serve.<\/p>\n\n\n\n<p>\u00a1Disfrutar!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-1024x576.jpg\" alt=\"\" class=\"wp-image-715\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/10\/PXL_20241011_013109501-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 servings Ingredients 1lb carne asada, ground beef, or preferred taco meat2 roma tomatoes1 head iceburg lettuce1 white onion8oz mexican cheese blend1 can kidney beans1 can black beans4ozcan jalapenos4oz can green chilessour cream to taste1 can refried beanshot sauce of choice Shells 120 grams all-purpose flour2 1\/2 teaspoons baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[31,26,41],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-","tag-beef","tag-fresh","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/714\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/715"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}