{"id":695,"date":"2024-09-27T02:48:41","date_gmt":"2024-09-27T02:48:41","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=695"},"modified":"2025-05-23T02:54:29","modified_gmt":"2025-05-23T02:54:29","slug":"4%c2%b2-waffles","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/4%c2%b2-waffles\/","title":{"rendered":"4\u00b2 Waffles"},"content":{"rendered":"\n<p><em>Makes 6 Waffles<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>strawberries<br>strawberry jam or jelly<br>powdered sugar<br>peanut butter<br>bananas<br>nutella<br>biscoff cookies<br>50-70% chocolate chips<br>marshmellow whip<br>grahm crackers<br>cocoa powder<br>whipped cream<br>non-stick cooking spray<\/p>\n\n\n\n<p><strong>Waffles<\/strong><\/p>\n\n\n\n<p>270g all-purpose flour<br>12g granulated sugar<br>12g baking powder<br>2 eggs<br>1\/2 cup vegetable oil<br>2 cups milk<br>1 tsp vanilla extract<br>1\/2 tsp cinnamon<br>1\/2 tsp table salt<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Preheat and lubricate your waffle iron.<\/p>\n\n\n\n<p>Mix your dry ingredients in a bowl (flour, baking powder, sugar, salt, and cinnemon).<\/p>\n\n\n\n<p>Seaparate your egg whites from your yolks and beat the egg whites until they get some volume.<\/p>\n\n\n\n<p>Add egg yolk, vegetable oil, milk, and vanilla to your dry ingredients and mix well.<\/p>\n\n\n\n<p>Fold in the egg whites until a thick liquid is formed; not too fluffy but also not too viscous.<\/p>\n\n\n\n<p>Pour batter into your waffle iron and cook (time and technique will vary per waffle iron).<\/p>\n\n\n\n<p>Top each quadrant of the waffle: I will be doing smores, strawberry, pb&amp;b, and nutella biscoff.<\/p>\n\n\n\n<p>Q1: strawberry jam and strawberries<br>Q2: melted chocolate and marshmallow fluff topped with graham crackers<br>Q3: chunky peanut butter and banana slices<br>Q4: nutella with biscoff cookie crumble<\/p>\n\n\n\n<p>Finish with a swirl of whipped cream in the middle.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<br><br>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-1024x576.jpg\" alt=\"\" class=\"wp-image-697\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/09\/PXL_20240927_015533235-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 Waffles Ingredients strawberriesstrawberry jam or jellypowdered sugarpeanut butterbananasnutellabiscoff cookies50-70% chocolate chipsmarshmellow whipgrahm crackerscocoa powderwhipped creamnon-stick cooking spray Waffles 270g all-purpose flour12g granulated sugar12g baking powder2 eggs1\/2 cup vegetable oil2 cups milk1 tsp vanilla extract1\/2 tsp cinnamon1\/2 tsp table salt Procedure Preheat and lubricate your waffle iron. Mix your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[27,48,43,55,58],"class_list":["post-695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-bread","tag-breakfast","tag-dessert","tag-fruit","tag-sweet"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/695\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}